RecipesDish typePreservesPicklesLike other pickles, this pickled rhubarb keeps for months in the refrigerator.10 people made thisIngredientsMakes: 1 jar500g rhubarb, very thinly sliced300g caster sugar200ml white balsamic vinegar200ml white wine vinegarMethodPrep:10min ›Cook:2min ›Ready in:12minPlace the sliced rhubarb in a sterilised jar.

The garden patio offers a great new lunch dealThere are some great lunch options at the Hotel Bel-Air, including this local sea bass.Most people in Hollywood are a classic case of people on the go. There are many causes of this, such as too many scheduled meetings, gridlocked traffic or busy high-demand celebrities.

The pepper stalks are cut, after which they are put in washed jars. It is preferable to stuff as many peppers as possible so as not to put too much vinegar. In each jar put a teaspoon of salt and a teaspoon of sugar, then add vinegar until we cover the peppers. Vinegar should not be diluted with water !! they are screwed on and stored.

Winter Slaw with Red Pears and Pumpkin Seeds Recipe Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.Ingredients¼ cup fresh blood orange or regular orange juice2 tablespoons sherry vinegarKosher salt, freshly ground pepper2 firm but ripe red-skinned pears, cut into quarters, cored, thinly sliced1 bunch small beets, trimmed, peeled, thinly shaved on a mandoline4 cups mixed radicchio leaves, torn if large¼ cup unsalted, roasted pumpkin seeds (pepitas)Recipe PreparationWhisk orange juice, oil, vinegar, and mustard in a small bowl to combine.

Introducing the & 39;Sticke It to the Man& 39; brewCourtesy of O& 39;Fallon BreweryFollowing the many craft breweries, and innovative craft beers, to pop up in St. Louis, O& 39;Fallon Brewery has added a new beer to the lineup that we& 39;re excited for: the & 34;Sticke It to the Man& 34; brew.The St.

We clean the celery and cut it into cubes. We boil it with water, lemon juice and sugar. When it is almost ready, we add salt, broth and olives. To thicken the sauce, we mix the flour with a little cold water and pour it over the food.