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Beware of These 6 Unhealthy ‘Healthy’ Frozen Meals New recipes

Beware of These 6 Unhealthy ‘Healthy’ Frozen Meals

In the spirit of National Frozen Food Month, we’ve covered a lot of things related to foods that live in the freezer (until they’re cooked and eaten, of course). If you’re looking to select some healthy frozen produce or wisely choose frozen foods, The Daily Meal has the tools you need. We also can tell you which frozen pizzas are healthiest and the least healthy, which, as you’ll see shortly, comes up in this list as well.

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Tim and Bronwyn Wiechmann Debut Their Third Restaurant in Boston New recipes

Tim and Bronwyn Wiechmann Debut Their Third Restaurant in Boston

For their first fast-casual concept, the Wiechmanns open a Balkan-inspired eateryBronwyn and Tim Wiechmann.Restaurateurs Tim and Bronwyn Wiechmann, the husband-wife team behind Boston’s T.W. Food and Bronwyn, have announced the opening of their third concept: a Balkan-inspired sandwich shop and bakery called Playska, in Cambridge, Massachusetts, later this month.

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Forager's autumn soup recipe New recipes

Forager's autumn soup recipe

RecipesDish typeSoupThis recipe uses sweet chestnuts and wild lovage to create a delicious, comforting and warming soup. If you can& 39;t find the lovage use the leafy tops of celery heads and about 5cm (2 in) of the top of the celery stalks.Recipe by:Bretagne, France2 people made thisIngredientsServes: 6 25g butter1 medium onion, finely chopped125g roasted sweet chestnuts, finely chopped (see tip)125g chopped lovage leaves or celery leaves and thin stalks1L chicken or vegetable stocksalt and pepper, to taste1 teaspoon mixed herbs200ml milk, cream, creme fraiche or semi-skimmed milkchopped curly parsley to sprinkle as garnishMethodPrep:15min ›Cook:30min ›Ready in:45minMelt the butter in a saucepan over a medium heat.

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Cold Sesame Noodles with Summer Vegetables Latest recipes

Cold Sesame Noodles with Summer Vegetables

Cold Sesame Noodles with Summer Vegetables Recipe Ingredients1/3 cup unseasoned rice vinegar1 tablespoon Sriracha (hot chili sauce)1 tablespoon toasted sesame oil8 cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds)Kosher salt, freshly ground pepper8 ounces buckwheat soba (Japanese-style noodles) or vermicelli noodles1 cup (loosely packed) cilantro leaves with tender stems3 scallions, thinly sliced1 tablespoon black or white sesame seedsRecipe PreparationWhisk first four ingredients in a large bowl.

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Apple-Prune Crisp with Hazelnut Topping Traditional recipes

Apple-Prune Crisp with Hazelnut Topping

Apple-Prune Crisp with Hazelnut Topping Recipe IngredientsFILLING3 tablespoons (packed) golden brown sugar1 tablespoon all purpose flour2 teaspoons ground cinnamon2 large Granny Smith apples (about 20 ounces), peeled, cored, diced1/2 cup pitted prunes, choppedTOPPING1/3 cup (packed) golden brown sugar1/4 cup all purpose flour1/4 cup old-fashioned oats1/4 cup (1/2 stick) unsalted butter, diced, room temperature1 cup hazelnuts, toasted, choppedRecipe PreparationFILLINGPreheat oven to 375°F.

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Best Grilled Chicken Quarter Recipes New recipes

Best Grilled Chicken Quarter Recipes

Grilled Chicken Quarter Shopping TipsBuy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.Grilled Chicken Quarter Cooking TipsLegs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.

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