New recipes

Quick dessert with grapes, prepared in a pan

Quick dessert with grapes, prepared in a pan

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Mix the eggs with a pinch of salt, sugar and vanilla sugar, until the latter dissolves and a frothy composition is obtained.

Add in turn: oil, essence, milk and mix after each addition.

At the end, we incorporate the sifted flour together with the baking powder.

In general, no such baking powder is used for such clafoutis cakes.

But I prepared this quick dessert with grapes, in the pan, I preferred to put, for the safety of baking and I did well.

Grease the pan with butter, then pour the composition into it.

We stick on the entire surface of the composition, black and white grapes from the large, table.

Place the pan on high heat with a medium flame.

Cover with a lid and let the dessert bake until lightly browned on the edges.

We also take care to wipe the lid when it steams too badly and we test the dessert with the toothpick.

It will not brown on the surface, but we turn the dessert on the other side, after extinguishing the fire.

Leave it in the pan for another 5-6 minutes, while the walls of the pan will stay warm, and the thermal process will continue on the preparation.

So I left the dessert for 15 minutes, over medium heat and turned for another 6 minutes on the other side, with the fire off.

We served it slightly warm, powdered with vanilla-flavored sugar.

The white grapes remained intact during the thermal process, but the black ones softened in places, coloring the composition with their juice.

Delicious burger with barbecue flavor, prepared in the pan! The recipe conquers you instantly

Summer has come and everyone wants to enjoy the pleasure of a delicious and delicious barbecue. But how can you do that, right at home? Simple and fast, with a spectacular juicy burger recipe!

Summer has come and everyone wants to enjoy the pleasure of a delicious and delicious barbecue. But how can you do that, right at home? Simple and fast, with a spectacular juicy burger recipe!

We don't all have the opportunity to go to the forest or to the specially arranged spaces to make a barbecue, but if you use some useful tricks you can offer the pleasure of a recipe with barbeque taste, right at your home! How to make the best burger in the world?

To prepare our delicious burger recipe you will need a few ingredients:

  • 700-800 gr beef (minced)
  • salt and pepper
  • an egg
  • sos barbeque
  • burger bun
  • slices of cheese or bacon (optional)
  • favorite vegetables (onions, tomatoes, pickles, salad, etc.)

How to make a simple and quick recipe for a flavored burger?

In a large bowl, mix all the meat well with the egg, spices and a little barbeque sauce, until everything turns into a homogeneous mixture. Shape the burgers and put the pan on the fire. We chose to use a Regis Stone Griddle Pan, a frying pan with a special, non-stick coating, which prevents food from sticking.

Roast the pieces of meat on both sides, until they reach the desired texture (fried or juicier). Cut the buns in half, grease with barbeque sauce (or ketchup, mayonnaise, garlic sauce, etc.) and add the desired ingredients, cut into thin slices (onion, pickled cucumbers, etc.). Put the hot meat on one of the halves, immediately add sliced ​​cheese (or thin slices of fried bacon) and then put the other half. I got a super burger, made to order!

The secret of a successful recipe lies not only in the freshness of the chosen ingredients, but also in the quality of the cooking tools used. Pan Regis Stone Griddle Pan, with a hot stone effect, allowed us to cook the burger without worrying about the meat sticking, even if we didn't use oil at all!

In addition, you will notice that the product offers a higher quality than the ceramic ones, because they are much more resistant to scratches and more durable.

You can use pan din the Regis Stone range to prepare all kinds of delicious steaks and aromatic grilled portions, without oil and without making a lot of smoke. Definitely forget the torment of cleaning the burn marks and equip your kitchen with an excellent cooking accessory.

And do not forget! You can also win such a frying pan if you participate in the hottest culinary competition of the moment! Enter on contest page, answer the question and get ready to receive a prize that any chef dreams of!

Enjoy the richness of autumn! Cook 6 recipes with grapes

Taste one of the delights of autumn other than in a bottle of wine. Try our easy-to-prepare recipes, flavored with white or black grapes.

You've heard about the beneficent powers of grapes. Fresh grapes are an excellent source of antioxidants, folic acid and vitamins A, C and B6. Thus, it helps prevent heart disease, some cancers and Alzheimer's.

Although most appreciate them only after they have been transformed into wine, grapes bring color and a new texture to recipes. Since they contain mostly water and sugar, grapes are fruits that are easy to add to dishes. Don't be seduced only by their natural sweetness. Add them to fruit salads, but also to pasta salads, chicken or fish, desserts or steak sauces.

We offer you delicious salad recipes, a surprising cucumber and green grape soup, a homemade bread with grapes and a light dessert.

We invite you to try them or tell us what other recipes you prepare with autumn grapes.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.

Recipe for a classic classic Napoleon cake with homemade cream, video

Cake & quotNapoleon & quot, the recipe that awaits you in the movies below, turns out to be very delicate, it literally melts in your mouth, thanks to a light cream. By way of preparation and set of ingredients, this delicious New Year's recipe is in many ways similar to the classic (Soviet) version. Also, in this recipe for a delicate cake & quotNapoleon & quot, the cream can be turned into a cream with condensed milk or cream. But it is better to cook the dough on your own, instead of taking the ready-made fluff from the store. How to cook an amazing Napoleon at home in the video below.


In a Teflon pan, fry the fennel seeds and rice flakes, without fat, over medium heat. Put in a bowl, cover with milk and leave to swell.

Meanwhile, wash the grapes, cut the berries in half and, if necessary, remove the seeds. Peel a mango or a pear and remove the seeds with a sharp knife. The pulp of the fruit is cut into cubes. Cut the orange in half and squeeze.

Add the grapes, mango or pear cubes and orange juice to the cereal mixture.

Divide the müsli composition into two breakfast bowls. Sprinkle the portions with the sunflower seeds and the hemp seeds are served immediately.

Grape dessert from grapes

Unlike the previous recipe for grape jam, this delicacy is denser and twice as sweet. It can be used as a filling for pies.

To make jam:

  1. Grapes of 2 kg, without berries. Pick the broken grapes and spoil and rinse the rest.
  2. Fold the berries in a pot or kazanok, which will prepare the jam, and fill it with sugar in a 1: 1 ratio. Leave for 12 hours to isolate the juice. It is convenient to start working in the evening, then the workpiece is left to boil overnight.
  3. In the morning put the pan on the fire, add a little water (no more than 1.5 cents) and bring the beans to a boil. Make sure you remove the foam, turn off the heat and cook for about 10 minutes. Turn off the cooking zone and leave the blockage for at least 5 hours.
  4. Repeat the procedure once more, periodically removing the foam.
  5. On the third approach, boil the mass until it reaches the right density. To check, put a small lock on the plate & # 8211 if it does not leak and the drops stick and slide easily, you can pull.
  6. To spread the delicacy on the jars, roll and wrap.

Grape Jam from Greece & # 8211 video

How to keep the grape diet

This is a quick and easy diet, and if you want to keep it you do not have to starve, because you are allowed to eat a wide range of foods, such as dairy, fish or chicken. Grapes are the staple food of this diet, which helps to activate the metabolism and the process of burning fat. These fruits have a high water content, and thus ensure a good hydration of the body, while the sugars in the composition of the grapes quickly quench your feeling of hunger, according to But be careful to strictly follow this diet, if you want it to work. Every day, you need to eat about 500 grams of grapes.

This diet also has an important role in detoxifying the body. During this time, don't forget to exercise for at least 30 minutes each day. In addition, drink at least two liters of plain water, herbal tea or green tea daily.

Simple yeast dough pies with apple filling

The dry yeast cooking plates on this recipe can be on plain or sour milk, and if you make them with yogurt, the baking will become more soup and more nutritious.

Necessary ingredients:

  • yeast - 20 gr

  • milk - ½ liter

  • sugar - 135 gr

  • eggs - 2 pieces

  • vegetable oil - ½ teaspoon

  • cream - 125 ml

  • flour - 700 gr

  • apples - 5 pieces

Step-by-step instructions

  1. In warm milk, dilute the yeast and a tablespoon of sugar. Then pour a little flour so that the mass reaches the consistency of kefir and send the semi-finished product for an hour in a warm place.

  2. When the work is suitable, drive in the eggs, add oil and cream, add the entire volume of sugar and, stirring gently, slowly pour the flour. As a result, the table should be soft, airy and light.

  3. Send the dough for heating for another 1.5 hours.

  4. Rinse the apples, remove the skin, remove the core and cut a little.

  5. From the dough to form circles, in the center to stretch the filling and protect the edges, giving the products a traditional shape of pastry.

  6. Quickly on a baking tray, top with a beaten egg and let stand for 15-20 minutes.

  7. Then send in the oven and bake for half an hour at a temperature of 175 ° C.

BUDINCA RECIPES ‚: 12 pudding recipes

Pudding is a light and very popular dessert, it can be prepared quickly and can have countless flavors. We recommend it both for guest meals and for small family reunions. Refreshing or fluffy, the pudding is tasty no matter how you prepare it. Today we bring you 12 recipes for delicious pudding.

1. Cherry pudding


For the cream

- 2-3 drops of almond essence

For the countertop

Heat the milk. Mix the egg whites and yolks with the mixer until you get a fine cream, add the vanilla sugar and the almond essence, then the flour and finally the milk and cream. Bring to a boil in a steam bath and when it comes to a boil, add the gelatin sheets soaked in water. Pour the prepared cream into whatever shape you want and let it cool to room temperature. For the top, beat the egg whites with a pinch of salt, then add the sugar, egg yolks and semolina. The composition is placed in a tart pan in the oven. After baking, leave to cool, then put the pudding composition on top and let it cool for an hour. Meanwhile, clean and wash the cherries, cut in half, mix with sugar and lemon juice and simmer for 5-10 minutes. After the pudding has cooled, garnish with the cherry syrup and mint leaves.

2. Dried fruit pudding


- grated lemon and orange peel,

- 1 teaspoon ground cinnamon,

- 1 point of grated nutmeg knife,

- 1 knife tip of ground allspice,

Peel the almonds, crush them and mix them with the figs, dates, apricots, finely chopped plums and raisins. Pour cognac over them, cover and leave to soak for 24 hours. Rub the butter with the powdered sugar, add the grated lemon and orange peel, then the eggs, one by one the drained macerated fruit, cinnamon, nutmeg, allspice and ginger. Add the breadcrumbs, flour and mix well. Pour the composition into a heat-resistant bowl greased with butter, pressing well. Cover with a lid greased with butter, place a weight on top and boil the bowl in a bain-marie for about 5 hours, making sure that the water covers it up to half its height. Leave the pudding to cool in the same position until the composition hardens. Carefully turn it over on a deep platter, remove the bowl and garnish with fresh fruit. Leave it to cool until ready to serve.

3. Pudding with white sauce and cheese


- 150 g of telemea cheese or half telemea and half of bellows or cheese,

Take an enameled bowl, melt a little fat in which to pour flour and then quench with hot milk, added in 2-3 rows, mixing well each time, until all the lumps formed are dissolved. Remove from the heat and allow to cool slightly. When the sauce is almost cold, add the yolks and grated cheese. If the cheese was not salty enough, the composition is salted before putting the egg whites, mixing well. Whisk the egg whites and when the egg whites are hard and homogeneous, pour them over the composition and mix gently, with the aim, in movements from top to bottom. The composition is placed in a 2 l saucepan, richly greased with solid margarine and lined with breadcrumbs or flour, which is then placed in a preheated oven. Leave for 30-40 minutes until the pudding browns nicely. Do not open the oven for 20 minutes. When it is taken out of the oven, pass it with the knife on the edge, so that the pudding comes off if it has stuck, then put the serving plate on top of it and turn it over.

4. Pudding with pumpkin and apples


Peel a squash, grate it and boil it in butter. Pour the semolina and boil until ready, stirring constantly. Peeled apples are grated, mixed with pumpkin, scalded raisins, beaten egg yolks and egg whites, beaten separately with sugar. The obtained mass is placed on a tray greased with butter, covered with a thin layer of cream and put in the oven. Before serving, cover the pudding with cream.

5. Chocolate pudding with grapes and raisins


- 25 grams of dark chocolate (over 60% cocoa)

- 50 grams of raisins (soaked in rum or cognac)

- 150 ml cream (or cream, for sauce)

- 75 grams of brown sugar (for sauce)

Rub the butter with the sugar until you get a creamy composition in which you add the eggs one by one. In another bowl, mix the flour, salt, cocoa, broken white and dark chocolate into 5-8mm pieces, then pour this mixture into the egg composition. Mix well. Divide the composition into 6 heat-resistant bowls greased with butter and lined with flour. First put 2 tablespoons of the composition, then place a layer of raisins and grapes, then pour the composition again. Cover the bowls with foil, fastened as tight as possible on top. Put them in a tray with water up to half the bowls. Put the tray in the oven for about 1 hour on the right heat. When the pudding is ready, it comes out of the bowl easily and can be turned over on plates. Powder with cocoa through a strainer. For the sauce, put the cream, sugar and butter on low heat, mix and keep the bowl on the fire until the sugar dissolves and the mixture is homogeneous. Pour the hot sauce over the puddings. Sprinkle a thin layer of cocoa on top.

6. Chocolate pudding with tofu and green tea


- 1 can of tofu in brine, left overnight in water

- 1 cup soy milk with chocolate

- 3 chocolate bars, preferably bitter

- 1 tablespoon green tea leaves

- 1 teaspoon matcha powder, optional for decoration.

To get rid of the salty taste, tofu cheese should be kept in water overnight. I left it without changing the water and it felt a little salty. If you don't want that, change the water twice before using tofu. Bring the soy milk to a boil with the green tea leaves, and when it boils, turn off the heat. Allow the milk to cool and add flavor to the tea. Then strain the milk to get rid of the tea leaves. In parallel, drain the tofu from the water and cut it into cubes. Melt the chocolate in a bain-marie, stirring a little towards the end for homogenization. Grind the tofu in a blender until it becomes a thick cream. Gradually add the chocolate, alternating with the soy milk until you get a uniform cream. Put the pudding in the forms and leave it in the fridge for at least an hour. Sprinkle matcha green tea on top before serving.

7. Rice pudding with bananas



Boil the rice with the milk and a pinch of salt. Separate the egg whites from the yolks and whisk the egg whites. When the rice is almost cooked, add the sugar and vanilla sugar. Boil a little more to dissolve the sugar. Remove from the heat, allow to cool slightly, then add the yolks one by one, mixing well. Incorporate in the mixture of rice and egg white foam. In a pan greased with butter pour 1/2 of the amount of rice, put a row of sliced ​​bananas, then the rest of the rice. Bake for 30 minutes, until nicely browned. Cinnamon is sprinkled on top. Other fruits can be used as desired.

8. Quince pudding with pistachios


- juice and peel of 1-2 lemons

Wash the quinces and cut into cubes. Sprinkle with sugar, vanilla sugar, cinnamon, anise, peel and lemon juice. Put the gelatin sheets in cold water to soften. Pour 800 ml of cold water over the quince and bring to a boil over low heat. Stir continuously and, when they begin to soften, set aside and pass through a blender. Drain the water gelatin, add it to the fruit puree and allow to cool. The pistachio seeds are crushed. Pour the quince composition into molds and sprinkle pistachios on top. Allow to cool.

9. Pudding with pasta and cheese


Boil the pasta in boiling water with a teaspoon of salt. After boiling, remove from the sieve, pass through a stream of cold water and place in a bowl. Grate the cheese on top, add the soft butter, the sweet cheese, the cream, the vanilla sugar and the eggs one by one. Mix well with a wooden spoon and pour into ceramic molds lined with butter and breadcrumbs or caster sugar. Put it in the hot oven. Leave at 150 ° C until browned and served plain or with sugar.

10. Rice pudding with saffron

Ingredients for four servings

- half a teaspoon of salt

Boil the rice in salted water for 10 minutes. Then add the milk and boil for another 20 minutes, stirring occasionally, over low heat. The cooking time may vary depending on the rice used. Allow to cool slightly. Add eggs, saffron, sugar and almonds. Mix well and pour into a mold of approx. 20 cm in diameter, greased with butter. Bake at 200 degrees, 20-30 minutes. It was tasted with cream and a special Gotland jam. Its name is Salmbörssylt, salmbär being a specific Gotland fruit, which resembles blackberries, and sylt being sweet. Definitely available at Ikea to buy. If not, then it goes perfectly with blackberry jam.

11. Rice pudding with pumpkin and coconut milk


- 1 cinnamon stick, broken in two

- 2 pieces of cardamom, cracked

- a box of 500 ml of coconut milk

- 500 g of pumpkin pie

- a small box (200 ml) of liquid cream

- 2 tablespoons brown sugar

- grated peel and squeezed juice from a large orange and a suitable lemon

- 200 g of round grain rice.

Peel a squash, grate it and put it in a pan with a nut of butter. Cook over low heat, covered, until the water evaporates and softens. Cut the vanilla stick lengthwise and place it in a hot pan (preferably a wider one, with a thick bottom, which can then be baked) next to the rest of the spices, except for the nutmeg. Leave for a few seconds, maximum 30, until it releases its aromas and oils. Add the coconut and cow's milk and bring to the boil. Add sugar, nutmeg, citrus peel and pumpkin. Boil on low heat for another 5 minutes, stirring constantly until the sugar dissolves, then put the washed rice in just 2 waters (so as not to lose too much starch, it helps consistency). Continue to boil over low heat, stirring periodically. When the rice is almost cooked, add the cream and orange juice & lemon, take the pot off the stove and put it in the preheated oven, until it browns nicely on top (it must have been about 15 minutes…).

Ingredients for 4-6 servings

Raspberry composition

  • 340g of fresh or frozen raspberries
  • 99g of granulated sugar
  • a pinch of salt
  • a tip of cinnamon
  • 1/2 stick vanilla
  • 2 teaspoons cornstarch

Chocolate cream

  • 412g of cream
  • 50g granulated sugar
  • a pinch of salt
  • 1 teaspoon of pure vanilla extract
  • 170g dark chocolate
  • fresh raspberries (optional)

Video: My Lefkada Chef Γλυκό Σταφύλλι


  1. Kendale

    Got registered on the forum to say thank you for the help in this question, can I also help you with something?

  2. Laziz

    it is strange indeed

  3. Adalson

    Happiness has changed me!

  4. Ayden

    I read it - I liked it very much, thanks.

  5. Bagal

    Completely I share your opinion. In it something is also I think, what is it excellent idea.

  6. Tojashakar

    You, coincidentally, not the expert?

  7. Oskar

    Yes, the quality is excellent

Write a message