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Stuffed buns

Stuffed buns

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We prepare the ingredients on the work table.

Slice 3 pieces of mozzarella.

Finely chop the pressed ham.

Finely chop the washed pepper.

We clean the cleaned, washed carrot on a small grater.

Grate the cheese on a small grater.

We take the buns, cut them on top (like a lid) and remove the core.

Place a slice of mozzarella, pepper, carrot, ham and an egg.

Sprinkle cheese on each bun.

We take a tray of yena, grease it with butter and put the stuffed buns.

Put the tray in the preheated oven at 200 degrees for 20 minutes.


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