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Crispy baguettes

Crispy baguettes


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I made these baguettes over the weekend and they evaporated as soon as I took them out of the oven

  • 450 g puff pastry
  • 300 g salami / ham
  • 200 g cheese
  • a galbeus

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Crispy baguettes:

The sheet of dough is spread with the rolling pin on the floured table.

Place the slices of salami / ham on half a sheet, grate the cheese on top. Sprinkle the left side with water and cover with it the part with ham and cheese. and slice with the dough roll into 2 cm strips, twist and grease with yolk.

Put them in a tray lined with baking paper and bake for 10 minutes until golden brown.

And now the most beautiful part: they are eaten ....... lol! They are delicious !!!!!!


Wand filled with tuna

Today I have a wonderful appetizer idea for you: BAGUETA FILLED WITH TUNA. It is a very simple recipe, I promise you, as I used to. The wand comes out delicious and I am absolutely convinced that any guest will be super delighted after tasting it. In addition, we must admit that it looks very good. Lots of color that makes you crave instantly. You have to taste, then taste another piece and so on!

I chose a tuna filling, but you should know that here you can play according to your preferences. You can make a cheese filling with peppers, avocado paste and vegetables or various meats. You can even make which combination you like best.

I don't want to talk to you too much, so I'll leave you with the delicious wand recipe below!

Ingredients

  • a wand
  • preserves the tone
  • 3 sour cucumbers
  • 1 bell pepper
  • 100 g of ham
  • seedless olives
  • a lemon

How easy is it to prepare? I'll show you now!

First, cut the baguette in half and dig out the core with a fork.

Chop all the ingredients + the core of the baguette and squeeze the lemon juice over them. We taste and see if we need more spices.

It is filled with a small baguette with the composition made above.

When the baguette is full (pack the composition well), keep it in the fridge until the next day, then cut it into slices and devour it. I'm really not exaggerating when I say devour. It's so tasty that the way you put it on the plate or the plate will melt instantly.

You need to keep the baguette cold after filling, so that all the ingredients sit as well as possible.

I hope you enjoyed our recipe today and I wholeheartedly hope you try it. If you get to work and need some advice, Teo is here!


Preheat the oven to 200 degrees Celsius with the up-down heating function.

Cut the baguettes in half lengthwise, then scoop them out with a spoon or simply remove the core by hand, leaving of course a little next to the peel.

Grease the inside of the sticks with tomato sauce.

Put the ham pieces, onion slices and pepper slices over the sauce. Grate a generous layer of cheese and put the baguettes in the oven for 5 minutes, then turn the oven on the grill function (just above) and leave for another 5-6 minutes until the cheese melts.

Remove the sticks from the oven, add a little olive oil and sprinkle with dried oregano and serve.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


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(5 points / total votes: 28)

angela 9 years ago - 24 June 2008 19:24

Re: Crispy pizza style baguettes

darius wants it too .. I have to do it these days

Ioana 9 years ago - June 25, 2008 10:17

Re: Crispy pizza style baguettes

to make them come out quickly, I made them with dough I bought, so they go very fast

Laura 9 years ago - 9 September 2008 22:02

Re: Crispy pizza style baguettes

Ioana, I made these, also with dough I bought, they are delicious! I admit, they didn't look so good to me.

Ioana 9 years ago - 9 September 2008 22:13

Re: Crispy pizza style baguettes

so that you can turn them easily and they look beautiful, the salami slices must be very, very thin, I ask them to be sliced ​​at the store or I take them in ready-sliced ​​foil

maria 9 years ago - 28 October 2008 12:24

Re: Crispy pizza style baguettes

very interesting! great idea! congratulations

Ardelean Ancutza 9 years ago - 6 November 2008 19:53

Re: Crispy pizza style baguettes

You realize why I only ate a slice of tart. Because we can't help but taste the baguettes that came out great. These days I had a urge to cook. and try something new.

Ioana 9 years ago - November 6, 2008 21:15

Re: Crispy pizza style baguettes

I noticed that you are diligent in the last days and the nests and the wands. could the girls taste anything? how old are they?

Ardelean Ancutza 9 years ago - 6 November 2008 21:34

Re: Crispy pizza style baguettes

you forgot the tart. I also made onion and potato tart today. The girls didn't really like it. the tart was with onions, the baguettes didn't really appeal to them, they prefer classic pizza. The eldest, Larisa is 4 and a half years old and Adela is almost 2 years old. I am waiting for other praises tomorrow, the "half" will appear and I hope he will appreciate the effort. Anyway, he liked the nests madly, out of 26 that came out, 20 I sent with him.

angela 9 years ago - 6 November 2008 22:13

Re: Crispy pizza style baguettes

let your girls live! what is your husband's job I see that you also pack them, I thought I was alone! mine is a driver!

Ioana 9 years ago - 7 November 2008 09:06

Re: Crispy pizza style baguettes

Alas, how small they are! you have chosen beautiful names for them to live

Ardelean Ancutza 9 years ago - 7 November 2008 15:39

Re: Crispy pizza style baguettes

Thanks, Ioana.
Angela - and my husband is a "long distance driver" only we have a few employees and he drives occasionally, now he was in Poland. but it also goes to Germany.

angela 9 years ago - 7 November 2008 15:42

Re: Crispy pizza style baguettes

I also suspected that he was a driver! All the best and: good road!

cosmina 8 years ago - 3 February 2009 21:25

Re: Crispy pizza style baguettes

and as I was impressed with the croissants, I had to make something salty, so I tried the crispy baguettes. I left the first round more in the oven and they came out a bit hard, instead the second round buuuuuunnnaaa

Ardelean Ancutza 8 years ago - 6 March 2009 12:17

Re: Crispy pizza style baguettes

Hello, I made baguettes yesterday, but a little smaller and I went to kindergarten today, I had a party, alas, how much the children liked it, I also made biscuit salami. But I think the piglets were more successful next time.

Ioana 8 years ago - March 6, 2009 12:50 PM

Re: Crispy pizza style baguettes

if I knew you had a party, I'd put them on faster. but it's good that you were successful with the rest, I see you kind of pamper the little ones, you prepare something different for each celebration

Ardelean Ancutza 8 years ago - 6 March 2009 14:52

Re: Crispy pizza style baguettes

At each celebration we have a small party for the children, after working so hard. we have to reward them with something, and we moms each decide what we bring. Now we also celebrated, because only in our honor was the celebration

angela 8 years ago - 11 April 2009 23:46

Re: Crispy pizza style baguettes

I made them again today, only I didn't twist them anymore, I put the dough in the tray, I filled it, I covered it with another sheet, I cut the squares with the pizza wheel and I baked like that. , they grew well and were very good.

Ioana 8 years ago - April 12, 2009 09:58

Re: Crispy pizza style baguettes

Well, you said that at Easter we make pizza after so much lamb

Nadia 8 years ago - 8 July 2009 21:51

Re: Crispy pizza style baguettes

I also have a question: is yeast put in the dough?

Ioana 8 years ago - July 9, 2009 11:30

Re: Crispy pizza style baguettes

yes you can use any yeast dough that you like a lot, maybe you even have a favorite pizza

Nadia 8 years ago - 11 July 2009 15:28

Re: Crispy pizza style baguettes

I made them today, very good and they are made quickly. Thank you
much for the idea. I'm still waiting for this.

ramisimion 8 years ago - 19 July 2009 12:18

Re: Crispy pizza style baguettes

An appetizer very easy to make, we really liked it especially because we served it next to a cold "hop juice".

Ioana 8 years ago - 19 July 2009 13:26

Re: Crispy pizza style baguettes

ramisimion 8 years ago - 19 July 2009 20:14

Re: Crispy pizza style baguettes

We too. today I got my in-laws ready, I brought them a casserole of baguettes, they really liked it. they are delighted with everything they prepare! thanks for the recipes!

Ioana 8 years ago - July 20, 2009 09:31

Re: Crispy pizza style baguettes

Well, that's how you still have mothers-in-law. we are lucky and mine eat everything I bring them, including the more "exotic" food

ramisimion 8 years ago - 10 September 2009 21:21

Re: Crispy pizza style baguettes

every time it is announced that the guests prepare your baguettes quickly, they get out of the mess very easily, they are all crazy about them. I started to make another recipe starting from yours, instead of cheese and salami I use Parmesan, I didn't give up on oregano, they are very good. I was thinking of making them with olives, I ate some from the trade that were imported and I liked them. I'll let you know how they came out, maybe try the ones with Parmesan.

Ioana 8 years ago - 11 September 2009 12:53

Re: Crispy pizza style baguettes

ah, the baguettes, I didn't make Parmesan. with parmesan but a little chili in addition to oregano to be spicy I think they are good

ramisimion 8 years ago - 11 September 2009 15:22

Re: Crispy pizza style baguettes

what a good idea you gave me, next time I add a little chili.

Raluca Dumitrescu 8 years ago - 21 September 2009 20:42

Re: Crispy pizza style baguettes

I keep looking, and I don't understand how you should cut them, to turn them. sorry, but I'm in the kitchen at first

Ioana 8 years ago - 21 September 2009 21:31

Re: Crispy pizza style baguettes

the explanatory pictures are missing because when I posted this recipe my device was downloaded. sorry

you look at the first picture below: you have to bring the dough free over the area with the filling. then with a pizza cutter cut your 2 finger wide strips from the bottom to the top as you look at the picture. you twist those strips carefully so that the filling does not fall out of them.

Raluca Dumitrescu 8 years ago - 23 September 2009 15:33

Re: Crispy pizza style baguettes

Thank you very much. I'll tell you how they turned out.

alexandra 8 years ago - 5 December 2009 19:20

Re: Crispy pizza style baguettes

waw how good it looks you make some amazing food: D! so far I have tried eggs stuffed with tuna, chicken stew and pork steak and they all turned out incredibly good, although I am in college in another country and it seems to me that vegetables and spices do not taste the same as at home
congratulations for the blog and for the imaginative recipes! with much love, alexandra

anna 7 years ago - 23 January 2010 19:05

Re: Crispy pizza style baguettes

Hello !
I did them for the first time in September at the boy's mule and they were successful.
now I made something else: I grated mozzarella instead of cheese or parmesan and I also grated the salami (salami milano or sinaia because they are stronger), I mixed the 2 grated compositions and put them on the dough.
and they came out even easier (the first time I struggled to twist them).
thanks for the recipes.

aly 7 years ago - 10 February 2010 20:28

Re: Crispy pizza style baguettes

Thank you very much for sharing these great ideas with us. We are glad to find affordable recipes for "the whole pocket". My husband says that since I discovered your site, he is doing much better.
I tried a combination from you and me and it came out suuuuper. Dough: 300 gr flour, 1 egg, 3 tablespoons oil, 100 ml milk, 1 cube of yeast rubbed with a teaspoon of sugar, a little salt. I put the composition on top as you said, made the baguettes and brushed them with the beaten egg with broth. then I sprinkled oregano. Iami. delicious

luminita 7 years ago - 12 February 2010 09:25

Re: Crispy pizza style baguettes

I'll try today, I think they're good looking f.b.

cosmina 7 years ago - 14 February 2010 15:21

Re: Crispy pizza style baguettes

Hi, I have a question. if I put over the dough (before placing the slices of salami) homemade ketchup (it has the consistency of a sauce) will come out?
CONGRATULATIONS for this site. with style and recipes only one and one!

Cristina 6 years ago - 6 February 2011 15:16

Re: Crispy pizza style baguettes

I made them too and they are delicious. I impressed my family with the recipe Congratulations for everything you do!

Mari Ana 6 years ago - 30 June 2011 20:45

Re: Crispy pizza style baguettes

A recipe to which I constantly return. I make pizza dough in the bread machine and of course baguettes, everyone nibbles.

Ioana 6 years ago - October 27, 2011 12:15 PM

Re: Crispy pizza style baguettes

here is the pizza dough recipe: [link] but another dough is also suitable. in the "Doughs" section here [link] you can find a lot of yeast dough recipes. and when I'm in a hurry and I don't have time to raise dough, I buy ready-made dough from the bakery next to me.
I don't grease the chopsticks, but you can grease them with beaten egg or oil if you want.

Monik 6 years ago - 27 October 2011 19:32

Re: Crispy pizza style baguettes

Congratulations for the site. Would you like me to ask you how to make pizza dough for this recipe? From "350 gr pizza dough (water + flour + salt)" I couldn't figure it out (I'm a beginner in the kitchen). Shouldn't the sticks be greased with anything before baking? Thanks

Emanuela 6 years ago - November 24, 2011 1:40 PM

Re: Crispy pizza style baguettes

I made them for lunch and they were a success !!
The site is phenomenal !! I made about 60 recipes in 3 months. : D I have been married for almost 3 months and I have not had any contact with the kitchen before (I knew how to make 2 cakes). But all the recipes worked out well or very well for me, the explanations are precise and easy to understand for novices.
Thank you very much, Ioana !! I don't want to think about what it was like without your site.

Ioana 6 years ago - November 25, 2011 10:16

Re: Crispy pizza style baguettes

Emanuela, you have a faster pace than me
congratulations and have a long and beautiful marriage!

Carmen 5 years ago - 16 September 2012 21:25

Re: Crispy pizza style baguettes

mmm .. now I put them in the oven .. my first recipe on your site, I really like it I hope it comes out

cristina 5 years ago - 2 October 2012 14:42

Re: Crispy pizza style baguettes

I made this recipe with French dough I bought and they turned out very good. I barely had a chance to taste a piece because everyone rushed on them. thanks for another great recipe


Baking form 4 sticks 38 x 33 cm, with a non-stick layer, from which the baked sticks come out easily.

It is ideal for baking French baguettes or heating prepared baguettes.

The perforations of the tray allow the circulation of air to obtain a crispy crust. You can bake up to 4 baguettes in this innovative 4 baguette baking form!

The special perforated design of the baking tin serves the best results, even when baking, so that homemade pastries will be even better and crispier. 4 baguettes can be baked at the same time, a great help for family breakfast and house parties. To prepare the baguettes, you can use traditional recipes, or recipes for diet baguettes, gluten-free.

It is also an excellent gift.

You can choose from several sizes, depending on your needs: 2 chopsticks, 3 chopsticks or 4 chopsticks!

Ibili Spanish has been manufacturing kitchen utensils for both state-of-the-art and household use since 1942. The company's goal is to serve consumers at the highest possible level, based on continuous innovation and adaptation to the needs of the changing market. Ibili considers it his duty to combine functionality with style and quality.


Bruschetta recipes: 14 bruschetta recipes

Bruschettas are an aperitif of Italian origin, which combines different tastes and scents to make you want it only when you look at them. They are part of a healthy menu, with minimal conditions related to what you prefer to put on them. Bruschetta is usually a loaf of sliced ​​bread, or slices of bread. The basic ingredients are simple: bread, garlic and olive oil.

1. Recipe bruschetta with tomatoes and basil

Ingredients bruschetta with tomatoes, garlic and basil

- slices of bread or baguette

How to prepare bruschettas with tomatoes, garlic and basil

Bread or baguette browns. Peel a squash, grate it and cut it into cubes.

Grease the toasted bread with a clove of garlic, as desired on both sides, or you can grind the garlic and put it on the bread.

Drizzle olive oil on the slices of garlic bread, add the diced tomatoes and basil. Salt and pepper to taste. The ingredients can be put in what order you want and how much you want.

The bruschettas with tomatoes are served immediately, otherwise the bread softens too much.

2. Recipe bruschetta with ham and parmesan

Ingredients bruschetta with ham and parmesan

How to prepare bruschettas with ham and parmesan

Slice the bread stick and fry it on a baking tray until golden.

Meanwhile, cut the tomatoes into cubes and chop the basil and leave them to soak with a little olive oil. They don't need salt because the prosciutto is salty, as is the parmesan.

Remove the slices and add them with garlic, and put the mixture of tomatoes, basil and oil on top. Garnish with a slice of prosciutto and parmesan.

3. Recipe bruschetta with olives, basil and parsley

Ingredients bruschetta with olives, basil and oregano

1 ciabatta with tomatoes and olives (or any bread you like)

How to prepare bruschettas with olives, basil and oregano

Cut the bread into slices and drizzle a little olive oil on it. Place in the oven in a preheated oven at 150 degrees

Cut the tomatoes into cubes, peel the olives and cut them into slices or cubes (they can already be bought without seeds). Tomatoes and olives are mixed in a bowl with oregano, basil, salt and pepper to taste.

After the bread is toasted, take it out of the oven and rub it on one side with the previously peeled garlic. Place on each slice of bread from the mixture obtained previously and serve as such. You can also add a little olive oil on top.

4. Recipe bruschetta with tomatoes and parsley

Ingredients bruschetta with tomatoes and parsley

How to prepare bruschettas with tomatoes and parsley

Fry the bread, then rub it on one side with garlic, more or less as you like.

Cut the tomatoes into small cubes, as small as possible and mix them well with the finely chopped parsley.

On each piece of bread, put tomatoes prepared in this way, sprinkle with salt and sprinkle with olive oil.

5. Smoked salmon bruschetta recipe

Ingredients bruschetta with smoked salmon

How to prepare bruschettas with smoked salmon

Cut the bread into slices and bake for 5 minutes. Meanwhile, put the butter in a bowl and mix with half the amount of finely chopped dill and green onions until it becomes creamy.

When the bread is ready, take it out and grease it with butter cream. Place the salmon on a plate and sprinkle with plenty of lemon juice.

Place the bread on a plate and decorate with the salmon pieces. Sprinkle with the remaining finely chopped dill and green onions and serve.

6. Recipe bruschetta with salmon and cream cheese

Bruschetta ingredients with salmon and cream cheese

8-10 slices of baguette bread

2-3 tablespoons sour cream (or fatty yogurt)

How to prepare bruschettas with salmon and cream cheese

Choose thin baguettes, cut into slices obliquely 1 cm thick, sprinkle with olive oil on both sides, place in a pan and put in the oven to become crispy.

We prepare the cream cheese. In a bowl, mix the cream cheese, sour cream, a few sprigs of freshly chopped dill, salt and white pepper. We put a thick layer of cheese on the slices of crispy bread. The smoked salmon is cut into strips that roll easily and are placed in the shape of a flower over the cheese.

It can be garnished with thin slices of lemon and dill leaves.

7. Recipe bruschetta with pastrami and avocado cream

Bruschetta ingredients with pastrami and avocado cream

8-10 slices of bread, baguette type

8-10 slices of beef pastrami

How to prepare bruschettas with pastrami and avocado cream

Choose thin baguettes, cut into slices obliquely 1 cm thick, sprinkle with olive oil on both sides, place in a pan and put in the oven to become crispy.

We prepare the avocado cream. Cut into two avocados, remove the pulp from the peel. immediately sprinkle with lemon so as not to blacken. I used the green part next to the shell more. Beat with the robot, with 2-3 tablespoons of oil, mayonnaise, salt, white pepper and coriander. The result is a frothy and very bubbly cream.

Coriander gave it a wonderful aroma. The slices of baguette from the oven are rubbed with a clove of garlic, a slice of folded pastrami is placed, and on top it is put with a teaspoon or a pocket of avocado cream. It is adorned with something green.

8. Recipe bruschetta with tomatoes and peppers

Bruschetta ingredients with tomatoes and peppers

- 4-5 cloves fresh garlic

- 6 teaspoons olive oil

How to prepare bruschettas with tomatoes and peppers

Cut the baguette into suitable slices that are fried in a tray placed in the oven at high temperature

until browned. Peel a squash, grate it and cut it lengthwise. When the slices of bread are ready, take them out on a plate and then rub them on one side with greased garlic and a little olive oil. Peel the tomatoes and cut them into cubes (about 1 cm). Cut the peppers into cubes and mix with the tomatoes, then everything with olive oil, pepper and salt to taste. Finely chop the dill and mix with the vegetables. The filling obtained by placing on slices of bread. Bruschettas are served hot, as an appetizer or for breakfast.

9. Recipe bruschetta with vegetables

Ingredients bruschetta with vegetables

How to prepare bruschettas with vegetables

Cut the baguette into suitable slices, grease the slices with butter, sprinkle crushed garlic on top and put in the hot oven.

Wash the donuts and peppers, cut into suitable slices and fry in olive oil. Cut onions as large as possible and place in a tray with donuts and peppers, along with olives and tomatoes. Season with salt, pepper, paprika, thyme and rosemary and leave to cool in the oven. Add garlic, as desired, and, for a more special taste, a teaspoon of honey.

After the baguette slices are browned, garnish with cooked vegetables, sprinkle with the sauce from the pan and garnish with rosemary. Serve hot, along with other appetizers.

10. Recipe bruschetta with mushrooms and cheese

Ingredients bruschetta with mushrooms and cheese

6 mushrooms, small

salt, freshly ground black pepper

loaf of black or wholemeal flour

garlic (about 3-4 finely chopped puppies)

How to prepare bruschettas with mushrooms and cheese

Bruschettas with mushrooms and cheese are a delicious appetizer, easy to prepare and healthy. In addition, even the naughty by nature would not say no to such an appetizer.

Prepare the dressing from: oil, salt, pepper, thyme and finely chopped garlic. The wand is cut into 12 thin slices. Grease the slices of bread with the dressing obtained. Over these add cheese (about 20-30 grams of skim cheese).

The vegetables are washed, cut into small pieces (I cut the mushrooms into small slices, because the mushrooms were quite small). Mix the vegetables and put them on the slices of bread. Set aside and heat the oven. Put the bruschettas in the oven, the temperature should not be high, the fire will be medium. They will stay in the oven for about 30 minutes. And serve cold.

11. Recipe bruschetta with anchovies and tomatoes

Ingredients bruschetta with anchovies and tomatoes

a spoonful of lime juice

3 tablespoons extra virgin olive oil

How to prepare bruschettas with anchovies and tomatoes

Washed tomatoes and green onions, cut into small pieces, place in a bowl and season with salt and pepper. The washed basil leaves are finely chopped and added over the tomatoes together with the lime juice. Cut the anchovy pieces into small pieces and mix into the composition.

Put the slices of bagel on a tray, put in the hot oven and hold for 5-7 minutes. When they are removed, rub them with garlic and sprinkle with extra virgin olive oil.

The composition of tomatoes and anchovies is arranged on slices of bagel.

12. Recipe bruschetta with tuna, tomatoes and olives

Ingredients bruschetta with tuna, tomatoes and olives

1 can of tuna in its own juice

2 tablespoons pitted green olives and cut into rounds

1 tablespoon extra virgin olive oil

1 clove of garlic for rubbing toast - optional

How to prepare bruschettas with tuna, tomatoes and olives

Bread is cut into slices and put in the oven in the oven, or you can buy already toasted.

Remove the tuna, drain well then put in a bowl, adding the rest of the ingredients (less bread, obviously :))

On a plate we arrange the slices of bread, previously rubbed with a clove of garlic, and then we put 1 tablespoon of tuna, mixed with tomatoes and olives. Garnish with oregano.

13. Recipe bruschetta with mushrooms and garlic

Ingredients bruschetta with mushrooms and garlic

4 tablespoons olive oil

1 tablespoon finely chopped basil leaves

1 tablespoon lemon juice

How to prepare bruschettas with mushrooms and garlic

Wash and dry the mushrooms well, cut them into slices, sprinkle with lemon juice and fry in 3 tablespoons of oil for 4-5 minutes. Season with salt and pepper and add the basil.

The bread slices are fried either in the toaster or in the grill pan on the stove. Rub with garlic on both sides while they are still hot and drizzle olive oil on them.

Divide the mushrooms evenly over the bread and serve hot.

14. Recipe bruschetta with chorizo, prosciutto crudo and mozzarella

Ingredients bruschetta with chorizo, prosciutto crudo and mozzarella

slices of bread (preferably bread on the hearth, I did not have)

basil (preferably green, I didn't have)

extra virgin olive oil

How to prepare bruschetta with chorizo, prosciutto crudo and mozzarella

First, fry the slices of bread, rub them with a clove of garlic cut lengthwise and then grease them with a few drops of olive oil.

Grease, in a very thin layer, the tomato sauce, over which we sprinkle some finely chopped basil leaves. Add the very thinly sliced ​​mozzarella.

Put the Chorizo ​​salami or prosciutto crudo and put them in the hot oven (preheated well) for a maximum of 2-3 minutes, until the mozzarella melts.



Comments:

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