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The yolks are mixed with the sugar until the sugar melts and a cream is formed.
Over the yolks we put the melted butter, cold, then the flour, sifted little by little and mix at low speed.
Add the milk a little at a time, stirring constantly.
We put the essence.
Beat the abuse, then add the vanilla sugar and mix until a glossy meringue is formed.
Gradually incorporate the egg whites into the first composition.
Wallpaper a tray with baking paper, pour the composition into it and put in the oven for about 1 hour, at 180 degrees. Many say not to open the oven, I checked it after about 30 minutes of baking and everything was ok. He didn't give up.
After baking, leave to cool in the pan. It would be good to stay until the next day. Serve powdered with sugar.