New recipes

Frozen Tropical Terrine with Mango-Blackberry Sauce

Frozen Tropical Terrine with Mango-Blackberry Sauce


Ingredients

  • 1 7-ounce package sweetened flaked coconut, toasted, divided
  • 2 pints pineapple-coconut ice cream, divided
  • 1 pint boysenberry sorbet
  • 1 large mango, peeled, pitted, sliced
  • 2 1/2-pint containers blackberries
  • 1 vanilla bean, split lengthwise

Recipe Preparation

  • Line 9x5x2 3/4-inch metal loaf pan with 2 layers of plastic wrap in each direction, leaving overhang. Sprinkle 1 1/4 cups toasted coconut over bottom of pan. Microwave 1 pint pineapple-coconut ice cream on low in two or three 10-second intervals until slightly softened. Drop ice cream by large spoonfuls over coconut in pan, then spread in even layer; freeze 15 minutes. Microwave mango sorbet on low in two or three 10-second intervals until slightly softened. Drop sorbet by large spoonfuls atop ice cream, then spread in even layer; freeze 15 minutes. Repeat with boysenberry sorbet, then remaining 1 pint ice cream. Sprinkle remaining coconut over top; press to adhere (filling will extend slightly above pan). Cover with plastic wrap overhang; freeze overnight. (Can be made 3 days ahead. Keep frozen.)

  • Combine mango, blackberries, and sugar in medium bowl. Scrape in seeds from vanilla bean; add bean and toss. Let stand at room temperature until juices form, tossing occasionally, about 2 hours. (Can be made 4 hours ahead. Cover and chill.) Discard vanilla bean.

  • Using plastic wrap as aid, lift terrine out of pan; remove plastic wrap. Cut terrine into 3/4-inch-thick slices. Place on plates; spoon sauce over and serve.

Recipe by Lena Cederham Birnbaum,Reviews Section

Dining Options for Mother’s Day

OK, kids. Jump for the press releases I have received for special Mother’s Day dining. Sure I copied and pasted them. Sure it’s not an exhaustive list. But it’s a dang good start. As I get more, I’ll add them If you have a better idea, post it in under comments. On your mark, get set, make reservations.

Central Market Fort Worth Mothers Day Brunch

Buffet Items:
San Francisco Inspired Seafood Cioppino
Halibut, New Zealand Mussels, Littleneck Clams & Hot Italian Sausage

Oven Roasted Tagine Style
Tomato Saffron Risotto

Texas Heirlooms, Torn Herbs, Parmesan Fricca

Sea Salt Roasted Fingerling Potatoes

Roasted Italian Influence Vegetable

Artichokes, Eggplant, Leeks, Fennel, Peppers

Pistachio Mortadella, Molinari Capicolla & Salami, Sopressata, Marinated Olives, Roasted Peppers, Grilled Eggplant

Herb Roasted Leg of Lamb
Pistachio Mint Pesto, Natural Jus

Lavender Rosemary Dijon Pork Loin

Espresso & Black Pepper Crusted Inside Round

Natural Jus, Horseradish Cream

Dessert Extravaganza From our Pastry Department: Cookies, Banana’s Foster, Bread Pudding, Mini Cupcakes, as so on, and so on..

Omelets Made to Order
We are going to have a “Kid’s Table” where they can build their own pasta, sandwiches and mac n’ cheese. Also there will be a full Garde Manger table with the usual brunch suspects: fruit salads, pasta salads, a shrimp “cocktail” salad, tabouleh, etc..

There will be wine, Azul margaritas (rocks or frozen depending on Mom’s mood), mimosa’s and draft beer available as well.

Hotel St. Germain Mother’s Day Brunch

Treat your family on this special day to an
elegant Mother’s Day Brunch at Hotel St. Germain.
Savor a sumptuous buffet brunch featuring classics like
Smoked Salmon, Shrimp Cocktail, Bacon and Eggs,
Strawberry Shortcake, Cobbler and much, much more
overlooking the springtime beauty of our
New Orleans-style garden courtyard.

Seatings: 11:00am, 11:30am 12:00pm
1:00pm, 1:30pm or 2:00pm

$55 per person not including tax, gratuity or alcohol

For reservations or more information,
please call our Concierge at 214-871-2516.

2516 Maple Avenue
Dallas, Texas 75201
<!–[if !supportLineBreakNewLine]–>
<!–[endif]–>

Rosewood Mansion on Turtle Creek

honors Mothers in May

Texas’ only five-star, five-diamond hotel offers Mother’s Day brunch and overnight Mother’s Retreat package

DALLAS, Texas– (April 17, 2008) – Make mama proud. Rosewood Mansion on Turtle Creek pays tribute to mothers with a lavish three-course Mother’s Day brunch on Sunday, May 11 from 10 a.m. to 2 p.m. and a Mother’s Retreat overnight package that pampers her with rest and relaxation.

Chef John Tesar presents a three-course Mansion Mother’s Day brunch menu complete with starter choices of Texas ruby grapefruit salad with Hass avocado and Texas blue cheese, hand-rolled penne pasta with truffle butter and summer truffles and terrine of organic beets with horseradish and a chive vinaigrette. A variety of savory entrée selections include filet mignon with Yukon gold potato puree and wild mushroom ragout, chili-rubbed loin of pork with creamy white polenta and an omelet of duck egg and smoked salmon with caviar. For dessert, choices include a hazelnut, dark chocolate and caramelized banana option and a mango blackberry presentation. A Mother’s Day kids’ menu offers options such as pancakes and sausage and Southern fried chicken with French fries.

The price of Mother’s Day brunch at the Mansion Restaurant is $95 for adults and $45 for children. Price does not include tax, beverage and gratuity. To make reservations at the Mansion, guests may call restaurant reservations at 214.443.4747. Reservations are required.

For the ultimate Mother’s Day gift, encourage mom to take refuge at Texas’ only five-star, five-diamond hotel. The Mother’s Retreat overnight package is available throughout the month of May and includes overnight accommodations, in-room tea service, a massage for mom, breakfast for two, flowers in the room for mom and valet parking. Cost is $495 for a deluxe room and $520 for a premier room. To make reservations for this package, guests may call 214.559.2100. Visit www.mansiononturtlecreek.com for more information

Mother’s Day at The Grape

The Grape Restaurant celebrates Mother’s Day (May 11) with a special Sunday brunch 10:30am-2pm. Executive Chef/Owner Brian C. Luscher will feature the weekly a la carte brunch menu in addition to some favorites for Mom’s special day including items for kids.

The Grape is located at 2808 Greenville Avenue. Reservations are recommended for this event, 214-828-1981 or visit the website at www.thegraperestaurant.com <http://www.thegraperestaurant.com/> Complimentary valet parking always provided.

Mother’s Day at Fogo de Chao Steakhouse

She cooks, she cleans, she loves, she listens- moms do it all! This Mother’s Day, the best gift for mom is letting someone else run the kitchen. And who better to take charge in this situation than the impressive Brazilian gauchos of Fogo de Chão Steakhouse? Flowers and cards are great, but nothing says “I love you, Mom” better than a culinary journey with Fogo de Chão. Fogo’s gaucho chefs and servers answer to mom’s every whim, carving up 15 savory cuts of meat tableside. Traditional Brazilian side dishes and a stunning salad bar round out the meal, making this culinary adventure one she’ll want to make again and again. Fogo de Chão is located at 4300 Beltline Road. The restaurant is open on Mother’s Day for lunch ($38.50) from 11:30a.m. – 3:30p.m. and dinner ($46.50) from 4:00 p.m. to 8:30 p.m. To make reservations, call 972-503-7300. www.fogodechao.com <http://www.fogodechao.com/> . If you need photos or any other information please contact me at 404-816-3068 or [email protected]

NANA CELEBRATES MOTHER’S DAY

Nana is hosting a special Mother’s Day Champagne Brunch on Sunday, May 11, from 11 a.m. – 2 p.m. Honor your mom with Nana’s amazing view and fantastic food. Brunch is $85 for adults and includes a special four course a la carte menu featuring: fried farm fresh eggs with confit fingerling potatoes grilled chicken with asparagus, and smoke tomatoes served with béarnaise and tarragon. To make Mother’s Day a true family affair Nana offers a $45 children’s menu for ages 5-12 featuring favorites like scrambled eggs with apple wood smoked bacon. For reservations or more information please call (214)761.7470.

What: Nana Mother’s Day Champagne Brunch

Where: 2201 Stemmons Freeway

Cost: $85 per adult $45 per child ages 5-12 (children under 5 are free)

Mother’s Day at La Duni

La Duni celebrates Mother’s Day Sunday, May 11, at both Dallas locations with a special 3-course brunch. Cost is $29.75 per person which includes a mimosa toast and a take home treat, other beverages, taxes and gratuities are additional.

Reservations are required for seatings between 9:00am and 4:00pm, every 30 minutes.

La Duni is located at 4620 McKinney Avenue, 214.521.7300. La Duni Latin Kitchen and Baking Studio is located at 4264 Oak Lawn Avenue, 214.520.6888.

Mother’s Day at the Hotel InterContinental Dallas
Celebrate Mother’s Day, Sunday (May 11) with a special holiday brunch buffet in the Crystal Ballroom at the InterContinental Dallas
Hotel.

Feast on an assortment of salads and sea food including Large Shrimp, Crab
Claws and Sushi along with hot entrée offerings of including Garlic
Rosemary Crusted Beef Tenderloin, Roasted Pork Loin and Mesquite Spiced
Turkey Breast Crab Cake Station, and Omelet Station. Homemade breads and
desserts abound.
Additionally, children can enjoy a cookie decorating station and a
miniature-sized buffet table featuring Macaroni and Cheese, Chicken Nuggets,
Pancakes, Pudding, Cupcakes, Cookies and more.
Holiday brunch hours are 10:30-3pm. Cost is $54 per person for adults $27
for children 5-12 yrs and children under five are free. Tax, gratuity and
beverages are additional. The Intercontinental Hotel Dallas is located at15201 Dallas Parkway in Addison.

For reservations call 972-386-6000.

Mother’s Day at Park Cities Prime

Park Cities Prime is offering a Mother’s Day Brunch on Sunday, May 11. Brunch will be served from 11 a.m. until 2 p.m. Price for three courses is $39 per person, with a childrens’ menu available for kids under 6 with selections beginning at just $7.

The regular dinner menu will be offered from 5 – 9 p.m.

Park Cities Prime is located at 8411 Preston (NW Hwy @ Preston), Dallas, TX 75225. Reservations recommended, (214) 691-7763

CAFE ON THE GREEN FEATURES MOTHER’S DAY BRUNCH

Cafe on the Green features Mother’s Day Brunch on Sunday, May 11. Seatings
are offered at 10:30 am to 2:00 pm. The price for adutls is $68 per person
and for children age 5-12 $28. There is also children’s buffet with many
kid’s favorite dishes. There is no charge for children younger than 5
years. Tax and gratuity are in addition. Reservations are required and they
may be made by calling 972-717-2420. Valet parking is complimentary for
patron’s of the Cafe. The Cafe is located off the lobby of the Four Seasons
Resort and Club, 4150 North MacArthur Blvd., Irving, Texas. It overlooks
the beautifully landscape grounds and resort swimming pool.

Café on the Green

Mother’s Day Brunch

Array of Spiced Poached Jumbo Shrimp, Crab Claws, Green Lip Mussels

Fresh Oysters with Infused Lemon-Lime Juice

Mesquite Smoked Salmon, Rainbow Trout, Mackerel

Assorted Sushi and California Rolls

Organic Baby Green and Hearts of Romaine

Porto Wine Poached Pears and Apple Salad, Mandarin Apricot

Passion Fruit Vinaigrette

Soba Noodle Salad, Marinated Shrimps, Sweet Chile Sauce

Wild Rice Salad, Peppers, Almond with Chicken, Tiger Vinaigrette

Cucumber and Cherry Tomato Salad with Yogurt Vinaigrette

Imported and Domestic Gourmet Cheeses

Poblano Roasted Corn Chowder

Pecan Crusted Porkloin Roast, Maple Bourbon Demi

Blackened Spiced Amber Jack, Tomatillo Honey Lime

Mushroom Spinach Stuffed Chicken Breast, Blood Orange Reduction

Yukon Gold Cheddar Mashed Potatoes

Pistou Oil Glazed Asparagus & Baby Vegetables

Ancho Chili Rubbed Black Angus Prime Rib

Honey Mustard Virginia Basted Ham

Lump Crab Meat Filled Tortellini, Red Pepper Coulis

Herb Infused Gemelli Pasta, Portabella Mushroom Cream

Breakfast Station

Breakfast Meats & Bakeries

Kids Station

Texas State Fair Corny Dogs

Dessert Buffet

White Chocolate Pecan Fudge

Chocolate Caramel Bread Pudding

Rice Pudding in Phyllo Cups

Chocolate Banana Crème Tart

Passion Fruit Mousse in Almond Tuile

Orange scented Madeleine’s, Raspberry Salsa

Apple Strudel, Calvados Cream


HELLS kITCHEN RECIPE UNLOCK CODE

does anybody know where to find unlock code for more recipies for hells kitchen, have played game 4 times, unable to find code, can any body help me.

Re:HELLS kITCHEN RECIPE UNLOCK CODE

Re:HELLS kITCHEN RECIPE UNLOCK CODE

Re:HELLS kITCHEN RECIPE UNLOCK CODE

HELLS kITCHEN RECIPE UNLOCK CODE

dario wrote: does anybody know where to find unlock code for more recipies for hells kitchen, have played game 4 times, unable to find code, can any body help me.

I also was missing only the last one - for an appetizer. I took a chance and reached out to someone who had them all - credit to 'Vicki - Shylan-'.

It's: vjryyw Watercress Soup with Poached Egg And Potato Salad

In case anyone needs the others, I believe they are:
gwsnpl
jpmxkm
tqmhnf
xsrzmg
pzlyqi
hxxxdm
jszrdg
fsyscl

Edited on 09/03/2008 at 12:59:17 AM PST

Re:HELLS kITCHEN RECIPE UNLOCK CODE

Re:HELLS kITCHEN RECIPE UNLOCK CODE

I got some of them for completing the levels with 5 stars ( I think anyway).

And after I had gotten all the levels with 5 stars - that took some patience - I saw that I was still missing some. I ended up just searching the net and found another player that got the very last one for me. I think she actually emailed some HK support person for the last.

If it's not showing any recipes - maybe you should reinstall it? But that would ruin all your work - so don't know if you want to do that.

Re:HELLS kITCHEN RECIPE UNLOCK CODE

Re:HELLS kITCHEN RECIPE UNLOCK CODE

hi i like to know if you know when you get all 5 star on all what do you do after that because it dont take me to other moth its stay in the same place do i have to get all the code first before it take you to other moth or that the game. i did all of then and still cant not go one to new days can you help me here.

Re:HELLS kITCHEN RECIPE UNLOCK CODE

Re:HELLS kITCHEN RECIPE UNLOCK CODE

Re:HELLS kITCHEN RECIPE UNLOCK CODE

Edited on 08/24/2009 at 5:45:02 PM PST

Re:HELLS kITCHEN RECIPE UNLOCK CODE

recipe codes: gwsnpl, jpmxkm, tqmhnf, xsrzmg, vjryyq, pzlyqi, hxxxdm, jszrdg, fsyscl

Re:HELLS kITCHEN RECIPE UNLOCK CODE

For those who posted the recipe codes, thanks, but that still doesn't tell us where you got them from!!

I finished the game with 5 Stars on everything and still had recipes locked, so, although I can use the codes you guys gave, I'm still wondering WHERE exactly they cam from.
Did you get them from watching the show or something?

All available unlock codes

gwsnpl - flourless chocolate cake with tangerine sauce
jpmxkm - simple grilled vegetables
tqmhnf - chocolate soufflé with mint ice cream
xsrzmg - crab salad with marinated avacado, tomatoes and olives
vjryyw - watercress soup with poached egg and potato salad
pzlyqi - polenta shortcake with roasted peaches and amaretto whipped cream
hxxxdm - chocolate bread pudding with raspberry coulis
jszrdg - meatloaf
fsyscl - mint lamb burgers
baczgf - caesar salad
jtudby - smoked ham, broad bean and scallion risotto
jhdffx - grilled wild striped sea bass, crushed new potatoes and cherry tomato sauce
pedgqi - bruschetta of sardines and tomatoes with sauce choron
hgmwwx - baked new york cheesecake
cniezb - brioche bread and butter pudding with bourbon
nilluq - passion fruit cr?me br?lée with bitter chocolate sorbet
ncjtvk - fresh tuna tartine
nogvvo - roasted chicken with herb gnocchi and mushrooms
cxnwoj - prime rib with sautéed confit potatoes and creamed cannolini
xxylsw - nectarine and almond tart with iced jersey cream
kvdicl - marinated tomatoes with goat's cheese and aged balsamic vinegar
aapfvh - thai beef salad
mpqobo - blood orange upside down cake with walnuts and cream
zljdxn - char-grilled pork chops with caramelized apples and eggplant caviar
mwpdss - sea scallops with sweet potato purée, candied walnut vinaigrette
kmzpzw - halibut with herb crust, spinach purée and potato galette
tiphid - spaghetti lobster
mkecme - salmon with a warm salad of cucumber, olives and tomato butter sauce
uclrvt - buttermilk and vanilla parfait with strawberry salad
yrknhx - sea bass with vegetable blanquette and lemon thyme velouté
heuqpm - pan-fried soft shell crabs with capers
woruvl - pan-fried swordfish with pickled cucumber and horseradish cr?me fraîche
fkirww - seared marinated tuna with pickled daikon root
zobcly - warm vegetable salad with carrot and ginger vinaigrette
hcxaei - roasted tomato soup
gajsis - grapefruit and blood orange terrine with marmalade ice cream
rouogi - pumpkin risotto with roasted mushrooms
jscqkh - breast of duck with braised red cobbage and caramelized endive
sfovob - chocolat chip cookies
ewrwlc - pumpkin pie with maple syrup and pecan ice cream
xhopcg - zucchini cannelloni with ricotta and pine nuts
nzhjag - buttermilk pannacotta with mango blackberry compote
qizpdk - hot chocolate fondant with malt ice cream
cdnfhg - fillet of beef wellington with roasted carrots and mashed potatoes


Watch the video: Smores Ice Cream Terrine