New recipes

Pear muffins, mottled with philadelphia cream

Pear muffins, mottled with philadelphia cream

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Mix eggs with milk, oil, sugar until the sugar melts and then add the remaining dry ingredients, flour mixed with baking powder. and a pinch of salt. At the end I added 4 quarters of pears from the compote to give them a different aroma and essence of cherries. The dough thus obtained is placed in muffin papers and obviously in the baking tray.

I also made a word for them to be sweeter… 200 gr philadelphia cream cheese with 200 gr butter and 1-2 tablespoons of powdered sugar, mixed well with the blender, because I wanted to give the cream and color I added a little gel dye (I still use it for fondant) but you can also use beet juice if you want it to be more natural.

The cream thus obtained, I put it in a silicone powder and then I decorated the muffins after they cooled well. Very easy to make and with some imagination you can create and decorate them in a multitude of ways.

Great appetite!

Video: BEST Eggless Chocolate Muffins Without Condensed Milk. How to Make Eggless Chocolate Muffins


  1. Caffar

    I cannot take part in the discussion now - no free time. Very soon, make sure your opinion.

  2. Lennard

    For real?

  3. Dalkree

    I consider, that you commit an error. Let's discuss it. Write to me in PM, we will talk.

  4. Samuktilar

    Clearly, many thanks for the information.

Write a message