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Rice with vegetables

Rice with vegetables

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Carrot is put on a small grater,

the green and red peppers, onions and mushrooms (I didn't put them) are finely chopped and then put to heat in hot oil.

Wash the rice and place it over the hardened vegetables, stirring constantly so that it does not stick

, after about 10 minutes add hot water, fish, and let it boil

in case the water decreases and the rice is not boiled, add a little more water,

add gently and salt to taste.

What I used today for the vegetable rice recipe:

  • - 1 cup with rice mixture (wild, basmati, black and whole)
  • - 1 small onion
  • - Half bell pepper (I had yellow)
  • - 1 carrot
  • - 1 parsley root
  • - 1 piece of celery root
  • - A handful of mushrooms from the freezer (I found an extraordinarily good mix with all kinds of mushrooms and pigs predominate)
  • - Olive oil, very little, about 2-3 tablespoons
  • - Hot peppers and freshly ground pepper
  • - Very little salt, not at all
  • - Green parsley

What I used today for the vegetable rice recipe:

  • - 1 cup with rice mixture (wild, basmati, black and whole)
  • - 1 small onion
  • - Half bell pepper (I had yellow)
  • - 1 carrot
  • - 1 parsley root
  • - 1 piece of celery root
  • - A handful of mushrooms from the freezer (I found an extraordinarily good mix with all kinds of mushrooms and pigs predominate)
  • - Olive oil, very little, about 2-3 tablespoons
  • - Hot peppers and freshly ground pepper
  • - Very little salt, not at all
  • - Green parsley

Rice with vegetables - fasting recipe

Because the winter holidays are over, Christmas and New Year's Eve and St. Basil are gone, it's time to move on to a lighter meal, isn't it? I don't generally cook huge amounts of food for the holidays and I don't eat too much, but they still have enough. So today I quickly made a rice with vegetables, simple, without much salt and extraordinarily tasty.

The rice (or pilaf) is cooked with almost any kind of vegetables and is tasty in any variant. And if we want to cook something with fish or meat, and almost anything works, because rice is like pasta: it can be cooked in a multitude of variants, one tastier than the other.

Top 5 recipes with rice for kids

Along with potatoes, rice is also one of the foods that are most easily accepted by children. Of course, pilaf or rice pudding is one of the most famous dishes, but you can also prepare other types of rice-based foods, which are more special and will be among the ones that anyone will prefer. For extra inspiration, consider the 5 recipes below!

  1. Omelette with vegetables
  2. Ingredients for 4 servings of Frittata with vegetables
  3. How to prepare Frittata with vegetables
  4. Rainbow meatballs
  5. Ingredients for 20-25 Rainbow Meatballs
  6. How to prepare Rainbow Meatballs
  7. Baked rice balls
  8. Ingredients for 12 Baked Rice Balls
  9. How to prepare Rice balls in the oven
  10. Paella
  11. Ingredients for 6 servings of Paella
  12. How to prepare Paella
  13. Dessert with rice, mascarpone and blueberries
  14. Dessert Ingredients with Rice, Mascarpone and Blueberries (4-5 servings)
  15. How to prepare Dessert with rice, mascarpone and blueberries

How to make rice recipe with vegetables?

Put the diced vegetables, oil and rice on the fire together with 4 cups of water, add a pinch of salt and freshly ground pepper. Leave it to simmer until it boils, mix for the last time, then put the lid on and let it simmer or put it in the oven until the rice absorbs all the liquid. He doesn't chew rice anymore.

This way, the grains will not crumble, and the final look will be extremely elegant.

I usually add any kind of vegetables I have around the house, I always have the freezer full of all kinds of vegetables: green beans,

Peas, bell peppers, greens, mushrooms of many kinds, etc.

It can be served as a base, with chopped greens on top or instead of garnish, it also works as an appetizer and is just as good hot or cold.

It can be added at the end, after the fire has stopped, or when serving (if it is hot) a little butter on top.

I also prepared a salad with lettuce, tomatoes, cucumbers, avocado, seasoned with lemon juice and olive oil and ready to eat. Without salt salad, I wanted to take a break and eliminate from the water accumulated in the body & hellip and it can already be seen. & # 128578

This mixture with several types of rice is a bit expensive, but it is extraordinarily good and the truth is that I will repeat the experience, it is well worth it!

What I used today for the vegetable rice recipe:

  • - 1 cup with rice mixture (wild, basmati, black and whole)
  • - 1 small onion
  • - Half bell pepper (I had yellow)
  • - 1 carrot
  • - 1 parsley root
  • - 1 piece of celery root
  • - A handful of mushrooms from the freezer (I found an extraordinarily good mix with all kinds of mushrooms and pigs predominate)
  • - Olive oil, very little, about 2-3 tablespoons
  • - Hot peppers and freshly ground pepper
  • - Very little salt, not at all
  • - Green parsley

Travel the world through these 24 international rice recipes that are much cheaper than a flight

Rice is known as a staple food in many countries around the world. It is also the most important cereal consumed by people in terms of nutrition. There are 40,000 varieties of rice and they vary in shape, color and size, so as you can imagine, the long list of rice recipe options is endless. Heart berries originated in Asia thousands of years ago and finally arrived in the United States in the 1600s.

You are probably already familiar, but the three classifications of rice are: short, medium and long grain. The rice should be rinsed until the water is clear before cooking to get rid of excess starch. It can also be soaked before cooking to reduce cooking time and sticky.

Related to: 26 Best Instant Dinner Recipes

Some of the most popular varieties of rice include jasmine, basmati, japonica, whole grains, cooked and generic long grains. Jasmine, also known as Thai rice, has a slightly sticky texture when cooked and is very fragrant. Carolina Jasmine is a nice brand that you can go with if you are looking for a jasmine of excellent quality. Basmati, also known as the Prince of Rice, is very long, thin and fragrant. Varieties if basmati include white and brown, and nowadays there are even smoked basmati. A popular brand for basmati is Amira. Japonica is grown mainly in California and is used in many Japanese and Caribbean cuisines. A popular brand being Lundberg. Whole grains, or brown rice, have a nutty flavor and a chewy texture when cooked. Lundberg won the taste test according to Cook's Illustrated. Boiled rice, also known as ready rice, is ready in just a few minutes. Uncle Ben's is the most popular in the United States. Last but not least is the long daily cereal. Once again, according to Cook’s Illustrated, Lundberg defeated the competition with a long-range shot.

Rice also plays a significant cultural role in many places around the world. For example, in many of the world's cultures, rice is thrown to the bride and groom at the end of a wedding. Some crops even have a rice deity. Pretty interesting, isn't it?

That being said, I have compiled an excellent list of the 24 the best kinds of rice worldwide. After all, rice is an international staple food.

Then try 10 classic and exotic chicken and rice recipes with pot

Whitney is the recipe developer and photographer behind it WhitBit’s Indian Kitchen . She has always been interested in different cultures and foods, but since she spent three months traveling through India, she has not looked back. Whitney says you don't have to be afraid to try a new kitchen or mess around in the kitchen.

Rina Diet, Day 2 (Vegetable Day)

Rina diet principles for vegetable day

The second day of the diet is the so-called "starch day". But what is starch?

Starch is one of the most important sources of energy in sugar and fiber. They are classified as complex carbohydrates, which means that the body needs time to process and absorb their energy. On this day you should focus on starchy carbohydrates.

Rina diet recipes with vegetables & # 8211 breakfast

Breakfast: breakfast is the same every day (except water day). You can eat any kind of fruit group, but do not mix the fruit. For example, if you want to eat bananas, breakfast consists only of bananas. Don't forget to let some time pass between meals (at least 4 hours) without eating snacks between them.

Rina diet recipes with vegetables - lunch and dinner

Lunch / dinner: you should eat starchy carbohydrates first. Usually, cooked or steamed vegetables are eaten: potatoes, rice, soybeans and corn. You can combine several vegetables to make the meal more delicious, for example rice and peas.

  • beans (200 g) or potatoes (200 g) or rice porridge (200 g)
  • a slice of black bread
  • salad of all vegetables.

You can eat the same dishes as for lunch, except for bread.

What vegetables are you allowed to eat?

Here are some of the vegetables you can eat on the day of starch. All these dishes are based on fasting recipes.

  • Boiled rice with vegetables
  • Leek rice
  • Peppers stuffed with rice
  • Rice with spinach
  • Sarmale in vine leaves stuffed with rice
  • Vegetarian sushi with rice
  • Eggplant stuffed with rice and tomatoes
  • Risotto with vegetables
  • Zucchini with rice
  • Nettle soup with rice
  • Rice with spinach
  • Cabbage with rice
  • Baked rice
  • Vegetarian moussaka with potatoes (without meat)
  • Potato salad
  • Mashed potatoes
  • Peppers stuffed with potatoes
  • Sauteed potatoes
  • New french fries
  • Potato stew
  • Baked potatoes
  • Peppers stuffed with beans
  • Sarmale in vine leaves with beans
  • Bean salad
  • Bean stew
  • Bean soup
  • Cauliflower soup
  • Vegetable cream soup
  • Stir-fried vegetable mixture with soy sauce

What vegetables are you not allowed to eat?

  • cereals: 70-85%
  • wheat flour: 70-80%
  • bread: 50%
  • pasta or rice: 25-30%
  • dried beans, lentils, potatoes: 15-25%
  • tomatoes, chestnuts, onions, carrots: 6%

Rice with mushrooms 2

Mushroom rice is a simple and tasty recipe that can be served as such or as a steak garnish & # 8230 or why not, accompanied by a salad. I prefer to eat it like this, without meat, I find it quite filling and I like to taste the mushrooms because I love mushrooms. You can prepare it with canned mushrooms or fresh mushrooms just like me, I used champignions but it can also be made with pleurotus.

The preparation method is very easy, you just have to respect the proportions for rice, from 1 to 3, ie 3 cups of water or soup are added to a cup of rice. Otherwise a larger pan or pan, with thick walls, and 20 minutes available :)

You can juggle the ingredients, I added a piece of grated carrot and 2 cloves of garlic and at the end I put a spoonful of grated Parmesan cheese that gave it an extra taste.

  • 500g mushrooms
  • 200g long grain rice (a full 200ml cup)
  • 1 small piece of carrot (optional)
  • 1 onion
  • 2 cloves of garlic
  • oil
  • salt pepper

Finely chop the onion, wash the mushrooms and cut them into slices, wash the rice in several waters.
Heat the oil in a pan with thicker walls, add finely chopped onion. Let it cook for 1 minute, then add the sliced ​​mushrooms. Of course it will seem like a lot but they decrease when they are cooked. Let them cook, stir from time to time and when the liquid has dropped add the grated carrot and garlic cloves (you can put them at the beginning with the onion), salt and pepper. Leave for 1 minute and add the rice. Mix and add 3 cups of water (the cup with which I measured the rice), then cover the pan or pan with a lid, increase the heat until it boils then reduce it to a minimum and let it cook for 15 minutes until the rice is ready. .

Turn off the heat, if necessary add more salt and of course the cherry on the cake Parmesan.

Of course, I added the Parmesan thing later, in the year I wrote the recipe I rarely used it, then I caught its taste and stayed true to it :)

Cover and leave for another 10 minutes, come to a maximum of 5 if you are very hungry and then serve.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

  • 150 g long grain rice
  • 1 canning tuna pieces in oil
  • 3 tablespoons sweet corn kernels (canned)
  • 1 suitable onion
  • 1 red bell pepper
  • 8-9 sliced ​​black olives
  • 3 strands of green parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt
  • pepper

Boil the rice in water (500 ml) with salt for 10 minutes, until it thickens, then take it off the heat, add a tablespoon of oil and mix well. Leave the rice covered for 10-15 minutes to swell.

Meanwhile, cut the onion into thin slices, the diced pepper, drain the canned tuna oil and the corn juice.

In a large salad bowl, mix all the ingredients, plus the rice, olives and finely chopped parsley. Season to taste with salt and pepper, season with oil and lemon juice, as desired, and serve the salad garnished with a sprig of green parsley, after being cold for 10 minutes to mix the flavors.

Video: 5 Minutes EASY Egg Fried Rice


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