Cherry jam
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We wash the cherries and drain them well of water, break their tails and remove the seeds.
Add 3 kg of sugar over the cherries and leave overnight in a cool place.
On the 2nd day, drain the syrup left by the cherries, add the rest of the sugar, put the sliced lemon on the fire, let it boil for about 20 minutes, then remove the lemon slices and add the cherries and let it boil.
We take the foam as many times as necessary and stir from time to time so as not to stick to the bottom of the bowl,
At the end we add lemon juice and put in washed and dried jars,
Cover with a blanket and let cool until 2 days after which we store in the pantry,
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