HOT COFFEE COCKTAIL
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1. because I saw corina's milkshake33 ....
2. because I don't like milk "in bare skin" ...
- 2 -3 l-ite de ness
- 3 l-ite sugar
- a few pieces of grated chocolate
- 50 ml liquid cream
- 100 ml of warm water
- 150 ml of warm milk
- whipped cream
- esenta de rom
Preparation time: less than 15 minutes
HOW TO PREPARE HOT COCKTAIL COFFEE RECIPE:
I used the warm ingredients, not too hot, but not from the fridge .... like, deh! ... the cold came .... brrrrrr !!!
so: put all the above ingredients in a shaker or blender and mix fff well, except for the whipped cream, which is placed on top.
P.S. I had to post the picture with alex .... that it's something horrible ... how he sees something with straw ... he's also present on duty ....
Cake with cheese, pudding and coffee & # 8211 a luxury dessert, easy to prepare
The cake with cheese, pudding and coffee is a special dessert. The soft and delicate dough, in two colors, emits an irresistible smell of coffee. The fantastic composition is to everyone's liking. I usually prepare it when my friends come to visit.
Countertop ingredients (1 cup = 250 ml):
- 2 cups wheat flour, 1 cup sugar
- 1 cup warm milk, 1/2 cup oil
- 2 eggs, 1 sachet of baking powder
- 1 sachet of vanilla sugar, 2 tablespoons cocoa
- 1 tablespoon instant coffee
- 500 ml of milk
- 2 vanilla-flavored pudding sachets
- 4 tablespoons sugar, 500 gr cottage cheese
- 125 gr butter, 4 tablespoons rum (optional)
Ingredients for the glaze:
Method of preparation:
Put in a bowl wheat flour, baking powder, sugar, vanilla sugar, warm milk, sunflower oil and eggs. Mix well to combine the ingredients.
Grease a 25 & # 21535 cm baking tray with butter and sprinkle with wheat flour. We can also wallpaper it with baking paper. Pour half of the dough into the baking tray.
In the remaining dough add cocoa and instant coffee, mix. If the dough is too thick, we can dilute it with a few tablespoons of rum. Pour the cocoa and coffee dough over the dough in the tray and mix with a wooden spoon to create a pattern.
Put the tray in the preheated oven at 180 degrees and bake the dough for 15-20 minutes. Then take it out of the oven and let it cool.
We cook pudding. Dissolve the pudding powder in 150 ml of milk. Boil the remaining milk with 4 tablespoons of sugar. When it boils, add the pudding and mix. We cook a thick pudding. Take the pudding off the heat and add the butter. Stir until the butter melts.
Mix the cottage cheese with the pudding. Add the rum and mix to obtain a smooth cream. Spread the cream over the baked dough.
Break the chocolate into pieces and melt it in a bain-marie or in the microwave. Immediately pour the liquid cream over it and mix well. Spread the melted chocolate over the cream cheese and pudding.
Put the cake in the fridge for at least 4 hours. After the cream has solidified, cut the cake and serve. Good appetite and increase cooking!
Cake with coffee top and mascarpone cream & # 8211 a delicious and simple dessert that can be prepared by anyone
If you do not have much experience in the kitchen, but still want to prepare a special dessert, try the recipe below. You will get a delicious cake with coffee top and mascarpone cream. You will surely manage to surprise everyone.
- 300 gr wheat flour
- 300 gr sugar, 4 eggs
- 125 gr butter, 2 tablespoons yogurt
- 100 ml milk, 2.5 teaspoons instant coffee
- 1 sachet of baking powder, a pinch of salt
- 500 gr mascarpone
- 200 gr sweet cream 30%
- 200 gr powdered sugar, 2 sachets of vanilla sugar
- 1 tablespoon vanilla essence
Ingredients for the glaze:
Method of preparation:
We prepare the dough first. Beat the butter with the sugar. Add eggs, one by one and mix well. Then add 2 tablespoons of yogurt, mix, then add sifted flour with baking powder and salt.
At the end, we add the warm milk in which we added the instant coffee. Mix well and pour the dough obtained in a tray (35 x 25 cm) greased with oil and sprinkled with flour, or lined with baking paper.Bake the dough for about 30 minutes in the preheated oven at 180 degrees.
We prepare cream. Put the sweet cream in a bowl and mix it with the mixer until it thickens and you get a firm whipped cream.
In another bowl, mix the masarpone cheese with the vanilla sugar, powdered sugar and vanilla essence. Mix well to combine the ingredients. Then add the whipped cream in the mascarpone cream and mix.Spread the whole cream, evenly, on the baked and cooled dough. Put the cake in the fridge for at least an hour, so that the cream hardens.
After an hour, take the cake out of the fridge and draw stripes with a fork. We prepare the chocolate icing.
Break the chocolate into pieces and put it in a bowl, along with a tablespoon of thick cream. Melt the chocolate in a bain-marie, stirring constantly.Decorate the cake with chocolate icing, then put it back in the fridge for a few hours.Good appetite and increase cooking!
Espresso and cappuccino recipe prepared simultaneously with the Breville Barista Max espresso machine by Adrian Cărădeanu
Caffe Latte recipe with chocolate and vanilla at the Breville Barista Max espresso machine by Adrian Cărădeanu
Hot chocolate recipe prepared at the Breville Barista Max espresso machine by Adrian Cărădeanu
Irish Coffee recipe at the Breville Barista Max espresso machine by Adrian Cărădeanu
Viennese Cappuccino recipe at the Breville Barista Max espresso machine by Adrian Cărădeanu
Cocktail recipe with whiskey cream at Breville Barista Max espresso by Adrian Cărădeanu
Caffe Latte recipe with vanilla and whipped cream with the Breville Barista Max manual espresso machine by Adrian Cărădeanu
How to make a flat white at home with the Breville Barista Max manual espresso machine
3 coffee recipes made with Krups Intuition
I like coffee and I like intuitive devices that do their job, so it was & # 8222a match made in heaven & # 8221 between me and Krups Intuition from the beginning!
The year that changed so much, one thing remained unchanged: my passion for coffee! I obviously miss the coffee outings, the escapades to discover new coffee shops, in Bucharest, but also in other lands & # 8230
But I made a discovery that alleviated the longing for walks and coffee in the city. In fact, it has successfully replaced them! It's about the automatic espresso machine Krups Intuition.
I don't have patience in general and I don't want to spend my free time studying user guides, so it was "love at first use" with Krups Intuition. Because its use is really intuitive & # 8230 no button or non-essential command, nothing complicated, all processes "in sight".
Restricted, espresso, cappuccino, milk or tea?
And the coffee made, whether it was a restricted or espresso short after a meal, for digestion, a cappuccino or a latte for an energizing treat, instead of dessert, was absolutely delicious, at the level and with the aroma of the one enjoyed in my favorite cafes. Obviously, I used the freshly roasted specialty coffee that they also use.
I also liked the idea of replacing several devices with one, compact and very good looking! Krups Intuition can prepare coffee-based drinks, longer or shorter, with milk, thanks to the special nozzle that gives you the fluffiest and velvety milk foam. Of course, it can be used to quickly prepare teas.
And that's how a precious place was created in the kitchen. Which I will handle quickly, I know for sure, but for now I'm glad I have my favorite hot drinks.
Coming back to Krups Intuition, I took full advantage of the holidays, experimenting at home with coffee recipes. I had "tested" some of them in a professional environment, ie in cafes or other places, prepared by a real barista.
But I am also very happy with the results obtained at home! So here are the 3 coffee recipes prepared with Krups Intuition, in 2 strokes and 3 movements & # 8230 seriously, the pictures took me longer than preparing the drinks.
Ingredient: 1 espresso shot, 130 ml milk, 14 ml condensed milk with Irish Cream flavor
Preparation: Prepare espresso at Krups Intuition - you don't have much to do, just open the appliance, select the Espresso option, the amount of water (40, 50 or 60 ml), the coffee intensity (I set it to maximum from the beginning ) and Start!
Foam the milk, including condensed milk. It is as simple an operation as making any drink at Krups Intuition. At the end, the milk foam is added over the espresso, and for a delicious final touch, I sprinkled a little flavored hot chocolate powder, but you can fill it with chocolate flakes, almonds, pieces of soft meringues.
For a more sophisticated version, with alcohol, you can replace condensed milk with 10 ml of Irish Cream.
White chocolate mocha
Ingredient: 1 long, 130 ml milk, 4-6 cubes of white chocolate
Preparation: Bake at Krups Intuition, directly over the white chocolate cubes, to melt them. Again, very simple: select the Long Coffee option, the amount of water, the coffee intensity (if not already set) and Start!
Froth the milk and add it over the coffee. At this point, the chocolate is already melted and contributes to the aroma of the coffee.
Tiramisu espresso martini
Ingredient: 1 shot espresso, 15 ml vodka, 30 ml liqueur tiramisu
Preparation: Mix well in an espresso shaker, vodka, liqueur and 4 ice cubes. Strain and pour into a martini glass. Decorate with 2 coffee beans.
There are a variety of options for this coffee cocktail. You can use a classic coffee liqueur (Kahlua) or different variations (cappuccino liqueur, latte macchiato liqueur & # 8230)
3 TYPES OF COLD COFFEE I Recipe + Video
Hello dear lusts. Today I present three ideas of COLD COFFEE. They are perfect for warm weather and are very simple to prepare. These drinks will be appreciated by both coffee lovers and those who are calmer in this regard. I wish you a still tasty day and good appetite!
- 10-12 mint leaves
- 100 ml. - milk
- 100 ml. & # 8211 coffee
- 2 teaspoons & # 8211 honey
- 1 glass - ice cubes
Condensed milk coffee:
- 1 tablespoon - condensed milk
- ½ teaspoon - cinnamon
- 100 ml. - Coffee
- 70 ml. - milk
- 1 glass - ice cubes
- 200 ml. - cream 35% fat
Smoothie with coffee and banana:
- 1 banana
- 2 teaspoons - honey
- 100 ml. - Coffee
- 100 ml. - milk
- 1 teaspoon - cocoa
- ½ glass - ice
Method of preparation:
- Mint coffee: Break the mint leaves into a 300 ml glass. Pour honey on top and crush them well, then add coffee, incorporate it with mint and honey, then add ice and pour milk as you fill the glass. Stir and serve the cold drink.
- Condensed milk coffee: Take a 300 ml glass. pour condensed milk into it, add cinnamon and mix. Then pour the coffee, incorporate it with condensed milk and cinnamon. Add ice and milk as you fill the glass. Stir and serve the cold drink.
- Smoothie with coffee and banana: Put all the ingredients for the smoothie in the bowl of a food processor and mix well until all the ingredients are crushed. Serve the drink immediately.
Next time you know what to order at the cafe. Here's why not order long espresso with milk
The ultimate pampering! It's the first thing you look for when you get out of bed or when you get to the office. It's the dessert of lunch breaks and the reason to go out. Coffee, regardless of shape, amount of caffeine, foam and dose of milk remains the greatest discovery, for practical reasons of awakening the senses or social for pleasant conversations around it.
Choosing the perfect coffee can sometimes be misleading even for the finest connoisseurs of flavors. The most skilled baristas came up with so many fresh ideas that it's hard to choose from coffee lists. Sometimes, for the uninitiated, it is difficult to decide between a & ldquolatte & rdquo and an & ldquocappuccino & rdquo, because in the end, the milk foam on top can fool you in appearance.
The difference between the various types of coffee-based drinks and their names is easy if you know how they are made, how much milk is put in them and how they are served. We help you with a guide of the most requested dishes in cafes, so that the next time you go out for a coffee you don't hesitate in front of the menu.
Don't be fooled into believing that this is the name of a coffee from Brazil or Africa. In fact, the name comes from the machine in which it is prepared. The finely ground coffee beans are subjected to a pressure of 9 bar and receive a dose of hot water. Together, the two ingredients extract a small amount of dense and flavorful coffee. That's why a real espresso comes in very small cups. And long espresso with milk, as we ask, is a Romanian invention. Outside it is known as Americano, an espresso to which a little water is added to be diluted. Its taste comes with a filtered coffee. In general, up to 200ml of water can be added and it is served in the & ldquoneagra & rdquo version without milk.
It is an espresso drink, loved by Italians, which contains one part espresso, one part hot milk and one part milk foam. If it is made to order, then each mouthful of cappuccino should have equal amounts of coffee, milk and foam. A perfect cappuccino is no larger than 150ml, although you often receive it in cups larger than 250ml. In Italy it is never drunk after a meal or after 11 o'clock. It is a drink for the morning.
Italians are also the parents of this drink. It is also made on the basis of an espresso, in which you will find two parts hot milk and one part coffee. It is served in 200ml cups and because it has more milk it is a perfect drink for those who are not necessarily looking for caffeine.
Almost all good coffees start from the same shot of espresso. Macchiato is a variant that retains the strength of coffee, but adds a silky milk foam on top, which cuts the intensity of the coffee aroma. Its name means & ldquomarcat & rdquo in translation and refers to the teaspoon of milk foam that is added on top of strong and fragrant liqueur.
Caf & eacute au Lait
A French invention made from filter coffee and warm milk, but not boiled as in the case of the above varieties, in equal parts.
If you ask for something like this, make sure you get enough coffee. The most popular method of making cold coffee is pouring hot coffee over ice cubes. However, you need a strong coffee so that when the ice melts you don't wake up with a much too diluted liqueur.
Coffee & ldquooparita & rdquo
It is the method that many practice in the kettle at home when hot water is poured over the ground coffee and then filtered to get a good coffee, with enough caffeine to give you energy in the morning.
It is a delicacy and can be served instead of dessert. It is a chocolate-flavored coffee because it is made from combining an espresso shot with a little cocoa mixed with hot milk. In Turin you could also ask for a & ldquobicerin & rdquo which is a combination of espresso, chocolate cream with hazelnuts and whipped cream, served in glasses with a foot, not in a cup.
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Return on investment, money in your pocket
I already changed the house but the espresso machine didn't. I took it with us!
So today at coffee number 2 we made a calculation and found that this espresso machine, taking into account the water and coffee in it, has so far led us to a monthly cost equivalent to six coffees where we drink our coffee.
I mean, how much we spent in three mornings we spend now in a month!
And friends can confirm that we drink good coffee!
An intense aroma of coffee
The coffee, a wonderful liqueur that awakens our senses every morning, is the pampering that many of us offer ourselves every day, a drop of aromatic pleasure. Regardless of the presentation - coffe beans, ground coffee or instant coffee -its strong aroma stirs your senses and gives you the energy you often lack.
In modern society, the coffee is part of our way of life being consumed as energy drink almost at any time of the day. There is no better opportunity to socialize and relax than to enjoy one hot coffees and aromatic, in a pleasant company.
Depending on the taste of each the coffee can be consumed with Brown sugar, honey, milk, cream, chocolate, cinnamon or a drop of rum. Strength and aroma coffee it depends on coffee assortment used and last but not least by the amount of coffee used for the preparation of the drink. Although connoisseurs, the real coffee makers, recommend consuming coffee in the variant of black coffee, without sugar, to really feel its intense aroma, many appeared coffee recipes, different in terms of preparation, the ingredients used being among the most special: milk, cream, rum, liqueur, cinnamon, chocolate or ice cream. Among the most appreciated types of coffee counts: espresso coffee, latte coffee, latchia macchiato coffee, instant coffee, cappuccino, amaretto tea, espresso cream and long coffee.
The intense aroma and the special taste of the coffee were a source of inspiration for the creation of special drinks. liqueur or cocktail and some special waste. Through delicious sweets with coffee, chocolate with coffee occupies a place of honor being highly appreciated. Homemade or purchased, with coffee beans in the composition or filled with coffee cream, chocolate with coffee harmoniously combines the flavors of cocoa and by coffee. The mastery of chocolatiers was tested when they created them chocolates filled with liquid coffee or coffee liqueur.
A dessert that highlights the special aroma of coffee is the famous tiramisu this traditional italian dessert, appreciated all over the world, is the perfect expression of the culinary art, of the harmony of the fluffy taste of the cream mascarpone, with the strong aroma of coffee and with finesse champagne biscuits.
Fluffy and good & # 8211 coffee cake, fragrant and easy to prepare
Cakes are among the best homemade cakes. Try our fun recipe with vegetable coffee, a favorite dessert for the little ones. Get a fluffy and fragrant cake that will disappear from the plates in a few minutes.
- 240 g white flour, 240 g old
- 7 eggs, 80 g warm melted butter
- 1 baking powder, 10 g vanilla sugar
- 15 g of vegetable coffee and a pinch of salt
Method of preparation:
We start by beating the egg whites with a pinch of salt, then gradually add the sugar and mix continuously until it dissolves. In another bowl, mix the yolks with the vanilla sugar and melted butter for 60 seconds. We will add the beaten egg whites over the previously obtained composition and we will mix.
Gradually add the flour with the baking powder and mix until it is completely incorporated. Divide the composition into 2. On one of the sides we will put the instant coffee and we will mix it until it is incorporated.
We use a tray that we cover with baking paper in which we will put a layer of white composition and in the middle we will pour a layer of the composition prepared with coffee. We form the cake in four layers, two white and two with coffee.
Using a skewer stick we will mix the compositions in a circular fashion, then we will put the tray in the oven for 20-25 minutes (use the toothpick test to see when the cake is ready) at a temperature of 180 degrees.