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Flight recipe (baskets)

Flight recipe (baskets)


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Allow the puff pastry to thaw, then take 2 forms of small glasses, one of brandy and a smaller one or a lid and cut

Cut 3 circles with the tuica glass then grease them with egg and 2 of them are cut once more in the middle with a small lid and then overlap the 2 with the empty middle and then put over the whole one and then put on paper. Put them in the oven on a very high heat for 10-15 minutes, depending on the fire. You can put them in 3 rows and they come out even higher.

After they are baked, they are taken out and placed on a very sensitive tray, they break very easily, they can be filled with different compositions, both sweet and as appetizers.

Definitely find growing foie gras dough (here are 2 types that grow and do not grow)

Mine or slept a little while the ones in the trade one by one, anyway it's the first time I do next time it will come out better

I also put a picture with the ones from the store, anyway there is a difference between mine and the ones to buy



  • 1 rectangular puff pastry dough (275 g)
  • 200 g Philadelphia type cream cheese
  • 230 g avocado pulp (2 small fruits)
  • juice from half a lemon
  • salt and pepper to taste
  • black sesame seeds and green dill for decoration

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-100 gr. Napolact bellows cheese,
-100 gr.untura,
-1 tablespoon cumin seeds,
-2 eggs (1 egg yolk in the dough and one egg for greasing),
-2 tablespoons milk,
-wheat flour,
-1 canned tone, SunFood brand,
-150 gr.unt,
-a little piece of yeast,
-1 lemon,
-1 green onion link,
-1 link green garlic,
-1 salad link,
-1 radish connection,
-a few olives.

for baskets:
Put the lard in a bowl, over the lard we add the quenched yeast with warm milk, we add the cumin seeds, the yolk, the bellows cheese, the flour and we make a strong enough dough that we will put in the fridge and we will leave it overnight to rest. Then take out a piece of dough, spread it in the form of a sheet and cut it into a flower with a special shape. In the muffin tray we place a popcorn on the bottom of the form and four popcorn on the edges, we make a paper cocoon that we place in the middle of the popcorn, we grease the flowers with beaten egg and we put the trays in the preheated oven for about 20 minutes.

We prepare fish paste:
In a bowl put the canned tuna, add the butter and rub very well until you get a paste, then add the lemon juice, onion and finely chopped green garlic, mix the pasta and fill the baskets with fish paste. We place them on a plate in which we put salad leaves and decorate them with olives and radishes.

Try this video recipe too


  • 1 puff pastry dough (275 g)
  • 200 g of Telemea cheese
  • 100 g sour cream
  • 2 eggs
  • 2 sausages (50 g)
  • 50 g olives
  • salt (if the cheese is not salty)
  • pepper
  • parsley and black sesame (or poppy) seeds for decoration

We divide the puff pastry into 12 equal squares that we place in a muffin tray.

In a bowl prepare the filling. Crush the cheese, add eggs, sour cream, chopped olives and diced sausages. Add salt only if the cheese is not salty, pepper to taste and mix to blend the composition.

Prick the bottom of each basket with a fork and divide the filling into 12 baskets. Sprinkle black sesame or poppy seeds and chopped parsley on top.

Bake the baskets for 25-30 minutes at 180 ° C, until lightly browned on top. Remove them from the pan while they are warm. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Put the lard in a bowl, over the lard, add the quenched yeast with warm milk, add the cumin seeds, the yolk, the bellows cheese, the flour and make a dough hard enough that we will put in the fridge and leave it overnight. to rest. Then we take out a piece of dough, spread it in the form of a sheet and cut it in the shape of a flower with a special shape. In the muffin tray, place a popcorn on the bottom of the form and four popcorn on the edges, make a paper cocoon that we place in the middle of the popcorn, grease the flowers with beaten egg and put the trays in the preheated oven for about 20 minutes .

Prepare fish paste: In a bowl, put canned tuna, add butter and rub very well until you get a paste, then add lemon juice, finely chopped green onion and garlic, mix the pasta and fill the baskets with fish paste. We place them on a plate, in which we put salad leaves and decorate them with olives and radishes. Good appetite!


(pt 10 bc.)
Baskets: 150 g butter or margarine: 250 g flour, salt, 1 egg,
Filling: 250 g mix of frozen vegetables, a red onion, 2 eggs, 250 g fine cream cheese with cream, 150 g grated cheese, 50 ml olive oil

1. Prepare from flour mixed with margarine or soft butter, salt and beaten egg, a homogeneous dough that is wrapped in cellophane and left to cool for at least 30 minutes.

2. Bring the frozen vegetables to a boil with water and salt, which are then drained and left to cool.
Mix the egg whites well with a pinch of salt. The cream cheese is mixed with the yolks. Lightly mix the beaten egg whites with the yolks mixed with the cheese and boiled vegetables.

3. From the cold dough, spread a thin sheet from which we cut with the mouth of a glass, circles which we then place in the forms greased with a little olive oil and which are baked for about 15 minutes.

Remove from the oven and fill with the cheese and vegetable mixture. Sprinkle red onion rings on top and bake for another 15 minutes. Turn off the heat in the oven but let the baskets cool down freely in the oven then remove from the molds and serve cold as an appetizer.
Good appetite!

Try this video recipe too



Comments:

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  5. Aldric

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  6. Fercos

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