The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.
- 5 celery stalks, strings removed, cut into 3x½-inch sticks
- 1 tablespoon toasted sesame oil
- Toasted sesame seeds (for serving)
Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.