Unusual recipes

Kombu Celery

Kombu Celery

The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.


  • 5 celery stalks, strings removed, cut into 3x½-inch sticks
  • 1 tablespoon toasted sesame oil
  • Toasted sesame seeds (for serving)

Recipe Preparation

  • Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.

Nutritional Content

Calories (kcal) 50 Fat (g) 4.5 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 1 Sodium (mg) 250Reviews SectionLove this! I used to throw away so much celery...but not anymore. Nice flavour & crunch!

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