Spiced Cranberry and Dried-Fruit Chutney
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Makes 2 1/2 cups Servings
Ingredients
- 1/2 cup dried blueberries
- 1/3 cup (packed) golden brown sugar
- 1/4 cup chopped crystallized ginger
- 1/4 cup frozen concentrated cranberry juice cocktail, thawed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 2 teaspoons balsamic vinegar
Recipe Preparation
Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves. Increase heat to high; boil until thick, stirring often, about 4 minutes. Transfer to bowl. Mix in vinegar, then season with salt and pepper. (Can be made 2 weeks ahead. Cover; chill.)
You must tell him that you are not right.
I join all of the above. Let us try to discuss the matter.
There is something in it, too, it seems to me an excellent idea. I agree with you.
I really, really liked it !!!
Wonderful topic