New recipes

Chicken legs on a bed of potatoes

Chicken legs on a bed of potatoes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Peel a squash, grate it and cut it into strips.

The legs are washed well, seasoned with salt and pepper and powdered with usutroi powder, placed over the potatoes in the tray.

Mix 1 glass of water (150 ml) with tomato paste and put in the pan over the meat and potatoes, put the tray in the oven for 60-70 minutes at 170 degrees.

Serve plain or pickled.

Put whole in the oven on a bed of potatoes

  • 1 circus chicken 1.3-1.5 kg
  • black pepper
  • 1/2 lemon juice
  • 125 gr butter
  • 2 cloves of garlic
  • spices: thyme, basil, rosemary, etc.

How to split the chicken: turned your back on you and cut it long following the spine (spine), you need a sharp and sturdy knife.

Gently pull on the edges of the cut and turn the chicken face up. Press lightly in the area where the breast ends, between the two thighs and flatten the chicken.

Seasoning: put the chicken with the inside up, then sprinkle with 1-2 teaspoons of lemon and a few flakes of soft butter, follow the spices, repeat the same with the other side.

Garnish: baked potatoes with butter, clean, wash and slice the potatoes about 1 cm thick, salt and add cumin or sesame seeds, poppy seeds, etc.

Place a grill on top of the potatoes and place the chicken on it, at which point we place pieces of butter under the chicken's skin.

Put it in the preheated oven at 220 - 230 C, leave it for 30 minutes, check if it is done, leave it for a while, depending on how we estimate, another 20 minutes, move the potatoes from under the chicken to the edges to Romanian.

Chicken can be considered the king of gastronomy - it is found in most traditional cuisines and is enjoyed in various forms. Many archaeologists believe that the chicken was domesticated not for food, but for fights between roosters. This would be the oldest sport still practiced. In the ancient world there are many images of roosters in battle - such as the houses in Pompeii or the Greek city of Pergamum.

Chicken legs on a bed of potatoes

A very tasty recipe! I ate it with a French cider! Very delicious. Oh, in addition it is very simple.


  • chicken legs
  • potatoes (equal quantity, in kg, with chicken legs)
  • a head of garlic
  • carrots (between one and three, depending on the amount of potatoes)
  • spices to taste: mandatory salt and pepper

It needs a tray, which is generously greased with oil, in fact it is not really greasy, it is more consistent than that, it is a thin layer of oil. Cut the diced potatoes into a tray and place the sliced ​​carrots on top. Put enough water to NOT cover the potatoes, to be close to the limit.

Rub the chicken legs well with salt, pepper and spices (paprika, thyme, nutmeg, Chinese spices, mixture of spices for chicken & # 8211 you choose what you like and in what combinations and in what quantities & # 8211 however pay attention to the mixtures ready made, they may already have salt). It is grown from place to place and breaded with garlic. Put in the oven at 190 degrees, 50-60 minutes, until well penetrated. They return in the middle of the interval. Good appetite!

Rustic chicken legs on a bed of vegetables

Nothing compares to a delicious family meal. And this simple and delicious recipe will surely please both adults and children.

Sweet pepper paste

Prepare the thighs: wash and cut with a knife to become crispy. Remove excess water from them using a clean towel.

Then grease the thighs with olive oil and stuff with pieces of garlic. Season with salt, pepper, thyme and paprika. If you are passionate about spicy foods, you can sprinkle flakes with cells.

Separately, peel the potatoes and carrots and cut into cubes. Season with salt, pepper and paprika and place in an adhering tray. Cut the cherry tomatoes in half and place them over the bed of vegetables.

Place the thighs on top of the vegetables.

Place the pan in the preheated oven at 180 degrees for about 40 minutes, until the thighs are browned. At the end, decorate with basil leaves for a pleasant aroma and presentation.

Video: Sprøde kyllingelår i ovn m. kartofler, pesto u0026 mozzarella - One pot kylling - Opskrift #193


  1. Nic

    I have thought and deleted the message

  2. Othieno

    A great theme

  3. Imre

    Wonderful, very good thing

  4. Dijas

    wonderfully useful information

  5. Sule

    It also worries me about this issue. Giving Where can I read about this?

  6. Zulukree

    Message Tips

Write a message