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Popcorn with Herb Salt

Popcorn with Herb Salt


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The salt acts as an abrasive to help break down the herbs. The mixture is quite salty as a result, so season sparingly at first, then to your liking.

Ingredients

  • 2 teaspoons finely chopped fresh rosemary
  • 2 teaspoons finely chopped fresh thyme
  • 1 tablespoons kosher salt
  • 8 cups just-popped popcorn (from ½ cup kernels)

Special Equipment

  • A spice mill or a mortar and pestle

Recipe Preparation

  • Finely grind rosemary, thyme, and salt in spice mill or with mortar and pestle.

  • Arrange popcorn on a rimmed baking sheet and drizzle with oil; toss to coat.

  • Sprinkle with some of the herb salt and toss to coat, adding more to taste.

Reviews Section

Watch the video: Microwave-dried herbs with bonus scallion salt for popcorn


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