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Anchovy Butter

Anchovy Butter

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  • 1/2 cup unsalted butter, softened

  • 4 garlic gloves, minced

  • 8 anchovies packed in oil, drained and minced

  • 1/2 teaspoon hot paprika

  • 1/2 teaspoon fresh lemon juice

  • Kosher salt

Recipe Preparation

  • In a medium bowl, combine butter, garlic, anchovies, hot paprika, lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.

Recipe by The Bon Appétit Test Kitchen


Photos by Diane Fields

Reviews Section

Watch the video: How To Make Salmon With Anchovy Butter


  1. Bernard

    Between us speaking the answer to your question I have found in

  2. Vushicage

    I squint slyly, comparing the facts ... *

  3. Mazunos

    believe me.

  4. Julien

    Totally agree with her. In this nothing there is a good idea. I agree.

  5. Hring


  6. Maudad

    It is an excellent variant

  7. Laoidhigh

    whether there are analogues?

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  9. Akinojind

    You give more information.

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