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What else did Amalia invent?
- 100 g Camembert cheese
- 100 g Brie cheese
- 100 g Delaco cheese
- 100 g of Telemea cheese
- 1 peach
- 1 slice of melon
- melon core
- white grapes
You still need skewer sticks.
Preparation time: less than 15 minutes
PREPARATION OF THE "Summer Skewers" RECIPE:
Wash / peel the fruits and cut them into cubes.
Cut the cheese into cubes.
Place pieces of cheese and fruit alternately on the skewer sticks, then serve with great appetite.
Verines & icircn all their states.
Verine ideas are many. From the traditional hot or cold cream soup, even a classic soup or broth, to a mix of salads, mousses, creams or purees, you have a choice. You can even play with the textures & ndash foam & ndash biscuits and even sweet or salty flavors. You can also try to prepare more traditional glasses and dishes such as risotto or paella.
The ideas for verines are therefore multiple, they are not missing and it remains only for you to play with the most unusual associations and the most creative recipes. Light and tasty, the verins can be served at any time of the year and pay homage to each season & ndash freash and light in summer, warm and creamy in winter.
Marinade recipes for skewers: the best 8 recipes
Soon we will have several days off during the national holidays, and according to tradition, many people prefer to celebrate, going out for a picnic with friends. And what a picnic it can be without skewers - the main symbol of rest in nature.
One of the secrets of a delicious skewer - is the marinade. Each chef or family has their own recipe, which is passed down from generation to generation and becomes a traditional one. In addition to classic recipes, chefs experiment with various combinations of products, inventing new marinades and sauces, sometimes even exotic.
We offer you 8 marinade recipes - from the simplest, most economical and traditional to the most sophisticated.
Try it and you will surely succeed!
Lemon and onion marinade for pork. One of the simplest options.
Three onions are cut into rings and rubbed with salt. Mix with the meat. Squeeze the juice from the lemon. Put everything in a large bowl, season to taste and leave for 10 hours.
Marinated onions and tomatoes. For a juicy skewer.
10 onions and 10 tomatoes are passed through the meat grinder, add salt, a little sugar, ground black pepper and red pepper. The meat is marinated for no less than 2 hours. Tomatoes can be replaced with tomato juice.
Wine marinade for mutton. A strong and spicy taste.
Two onions cut into rings, add 1 glass of dry red wine, ½ glass of wine vinegar, 3 tablespoons oil, a tablespoon of ground black pepper, rosemary and thyme. Mix all the ingredients, place the mutton and leave for at least 6 hours.
Pomegranate juice with meat juice. Highlights oriental taste and aroma.
The meat mixes well with the hands with onions and spices - coriander, ground black pepper and cumin. Cumin should be used with caution, as it is a spice with a strong aroma. Pour the pomegranate juice over the meat and let it marinate.
Marinated with honey for pork and beef. Makes the skewers more spicy and peppery.
A tablespoon of honey is heated in the steam bath. Add 3 tablespoons of soy sauce. Pour a small tablespoon of sesame oil and add the spices - ground ginger, red pepper and a few cloves of garlic. Marinate for 8 hours.
Green marinade for chicken and fish
Two onions are cut into rings, rubbed with salt. Add a sprig of finely chopped mint and coriander, a clove of crushed garlic. Pour 2 tablespoons of lemon juice and ½ glass of olive oil. Marinate the skewers for 2-3 hours.
Yogurt marinade for chicken.
Grate the ginger root (2 cm) through a grater, add 3 cloves of pressed garlic, lemon juice and spices - 1 tablespoon turmeric, 1 tablespoon coriander, 1 tablespoon cumin, ½ tablespoon table peppered red pepper. Mix with a can of natural yogurt (250 gr) and marinate the meat for a few hours.
Finely chop the onion, press 2 cloves of garlic. Add half a bunch of finely chopped greens. Pour 4 tablespoons of vegetable oil, add the spices - black and red pepper. The vegetables are marinated before being grilled.
Grilled vegetable skewers. Recipe
Use the same vegetables, plus whatever you like. In addition, you need dressing ingredients.
- The juice of half a lemon
- 70 ml of olive oil
- A few basil leaves
- A teaspoon of oregano
- 2-3 cloves of garlic
- Salt and pepper to taste.
For the dressing we need a tall glass in which he puts lemon juice, olive oil, salt, pepper, oregano, basil and peeled garlic. Using a vertical blender we will mix until we get an emulsion.
We stick the vegetables alternating on the skewer sticks, grease them with half of the dressing and let them sit for half an hour.
Light summer dessert-fruit skewers
Cut the apple in half and sprinkle with fresh lemon juice, thus preventing oxidation. The half of the apple used for the recipe is cut into slices and set aside. Wash the strawberries well, do the same with the apricots. In the case of the latter, it is cut in half, removing the seeds very easily. Stick the fruit with the skewer sticks, you can start with whatever fruit you want, either with the apple, or with the strawberries, or with the apricots.
You must also remember that the ingredients used are for 4 skewers, ie for 4 servings. You can place 1-2 tablespoons of vanilla ice cream or a few almond flakes. After you finish the dessert, put the plate in the fridge, it will stay there until the time of serving.
Home health http://sanatate-acasa.net
Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder
In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.
Summer recipes & ndash fresh and light ideas
In order for summer to come to your table faster, in this article we present you some ideas for light and very colorful recipes. Tomatoes stuffed with cheese or tapenada, basil & eacute basil, fresh fruit minestrone with spicy syrup & hellip
So for the coming summer are you ready to prepare a menu full of freshness and flavor? On the menu - ultra fresh appetizers, wholemeal dishes or desserts full of vitamins.
500 g mutton
juice from a lime
2-3 cloves of garlic
rasnita sare Kotanyi
rasnita pepper Kotanyi
How to prepare sheep skewer recipe
The meat is cut into pieces of equal size and placed in the marinade container.
Peel the garlic and grind or slice it thinly. The parsley is washed and cut into small pieces.
Mix lime juice, garlic and parsley and season with salt and pepper to taste.
Prepare the FoodSaver marinade and the casserole for quick marinating.
Put the meat in the saucepan, put the lid on and turn the white knob next to the & # 8220 closed container & # 8221 sign.
Insert the hose from the Food Saver vacuum cleaner, insert it into the appliance and into the casserole and drain 3 times.
The meat is already marinated, the aromas of the spices penetrated in just a few minutes, it is no longer necessary to wait hours to marinate.
You can already prepare the meat or put it in the fridge for a maximum of 30 minutes.
Put the pieces of meat on the skewer sticks and cook on the grill. If you use wooden sticks, they must be soaked in water so that they do not burn.
Summer Skewers - Recipes
Bulteți de Hălmagiu is a family business that brings to the tables of customers
its the most delicious meat dishes
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400 g lean lamb (sheep) meat
250 g basmatic rice (for topping)
2 ripe tomatoes (for garnish)
4 hot peppers (for taste and decoration)
For marinated lamb meat (sheep)
1 teaspoon hot pepper flakes
a few fresh mint leaves (for aroma and keeping the meat juicy and tender)
Candy in a calendar box
Chocolate fruit bouquet
Box of 4 chocolate hearts
How to prepare marinade for lamb
In order to cook lamb (sheep) faster, it must be marinated in a bait.
a bowl roomy, we will put: wine, mustard, hot pepper flakes, dried thyme, chopped mint leaves, oil olives, peppercorns, mixing with a goal, leaving aside to wait until it is ready lamb.
1. Grilled skewer recipe with vegetables
For this preparation, you need:
- 2 bell peppers, cut into pieces
- a large red onion, cut into pieces that can be put on the skewer
The meat must be marinated, and for this sauce you need the following ingredients:
- 200 ml of olive oil
- 120 ml of lemon juice, freshly squeezed
- 4 cloves of garlic, grind
- 3 tablespoons finely chopped dill
- half a teaspoon of salt and half a teaspoon of pepper.
The way to prepare these grilled skewers is the following:
Start by combining the marinade ingredients in a ceramic or glass bowl. Put the meat in the bowl and leave it in the fridge for at least 6 hours, to be penetrated by the flavors. Of course, it would be advisable to leave it like this overnight.
When the time has passed, put pieces of meat and pieces of vegetables on the skewer, alternately. Then, place them on the hot grill, taking care to turn them from side to side every 2 minutes, so that they are completely browned.