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Traditional recipes

Grilled Padrón Chiles with Fish Sauce and Lime

Grilled Padrón Chiles with Fish Sauce and Lime


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Other not-too-hot chiles are great with the same seasonings if you can’t find Padróns. Look for shishitos or Italian frying peppers instead.

Ingredients

  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • Lime wedges (for serving)

Recipe Preparation

  • Prepare a grill for medium-high heat. Toss chiles with oil on a rimmed baking sheet; season with salt and pepper.

  • Grill chiles on a grill topper, turning occasionally, until blistered and charred, about 5 minutes. Transfer to a platter; drizzle with fish sauce and serve with lime wedges for squeezing over.

Reviews Section

Watch the video: Taking Pepper Plants Inside for Overwintering


Comments:

  1. Falcon

    Thank you. What is needed))

  2. Devereau

    I can't take part in the discussion right now - I'm very busy. I will be released - I will definitely express my opinion on this issue.

  3. Altu?

    Let's see

  4. Vudogrel

    ha ... fun enough

  5. Hartmann

    We are sorry that they interfere… But they are very close to the theme.

  6. Dolmaran

    Your thought is magnificent



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