Traditional recipes

Broccoli Rabe with Parsley Butter

Broccoli Rabe with Parsley Butter

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  • 2 large bunches broccoli rabe (rapini), thick stems trimmed
  • 1/3 cup (about) parsley butter reserved from Campanelle Pasta with Parsley Butter (click for recipe)

Recipe Preparation

  • Combine broccoli rabe and 1/2 cup water in large pot. Sprinkle with salt. Bring to simmer over medium-high heat. Cover and simmer until broccoli rabe wilts, about 3 minutes. Uncover and simmer until broccoli rabe is tender and water evaporates, about 4 minutes. Add parsley butter to pot and toss to coat. Season to taste with salt and pepper. Place in bowl and serve immediately.

Recipe by Jeanne Thiel KelleyReviews Section

Watch the video: Sauteed Broccoli Rabe


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