Deviled Eggs with Anchovy
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- 6 anchovy fillets, minced, plus 6 additional whole anchovy fillets
- 2 tablespoons Creole or Dijon mustard
- 1 teaspoon prepared horseradish
Peel and halve lengthwise 6 cold hard-boiled eggs.
Transfer yolks to a small bowl (reserve egg-white halves). Add minced anchovy fillets, mayonnaise, mustard, lemon juice, horseradish, and cayenne pepper. Mix well and season to taste with salt and pepper.
Pipe yolk mixture into egg whites. Garnish each egg half with 1/2 anchovy fillet and 1 parsley leaf.